This cafe serves authentic, addictive staples such as croissants, tarts, pain suisse, and
Continental in Phoenix
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This little bakery is an offshoot of the highly rated Leccabaffi restaurant. Breads and desserts are made fresh daily. A deli area features sandwiches, panini, salads and soup.
It may be a student-run cafe, but it’s from the talented chefs-in-training at the renowned Scottsdale Culinary Institute. Service can be a challenge (learning curve and all), but the food is usually topnotch, and prices can’t be beat (roast leg of lamb for $8.95). The menu is short but imaginative, with a selection of soups, […]
Swanky and elegant, this restaurant caters to diners with expensive tastes and the bankroll to enjoy them. The fare is straightforward and superb. Grilled loin of veal, hickory-smoked pork tenderloin and rack of lamb are especially compelling. Rich desserts like the milk-chocolate poppy-seed torte with raspberries and espresso mascarpone end the meal on a high […]
Temporarily closed: Gina and Derrick Suarez’s quirky bohemian bistro is a comfortably cool spot that contains creative endeavors of every shape and size. Situated along Grand Avenue, it’s a mecca of Mediterranean and Euro-style edibles served up in an ultra-arty atmosphere accented by a constantly revolving collection of photos, paintings, and sculptures. Boutique wines such […]
Don’t be misled by the words “Conference Center” – you won’t find thousands of conventioneers in this elegant dining room. Palm Court offers a classic, upscale American menu, with au flamb
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