The original Cornish Pasty Co., at Hardy and University drives in Tempe is a lovely place to enjoy hearty food and thick beers from the U.K. But it’s more of a restaurant than a bar; it’s even family-friendly to some degree. Do a little exploring inside Cornish, though, and you’ll stumble upon The Beast, which […]
English in Phoenix
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Cozy British-themed pub with a fair selection of British and international beers, and some pretty decent English grub: sausage rolls, fish and chips, bangers and mash, and an excellent beef and Guinness pie. Baskets of Wallys — deep-fried spears of dill pickles — make for terrific bar food when paired with a cold pint. For […]
An offer you can’t refuse: traditional, English-style fish-and-chips shop run by British expats, serving cod, haddock, halibut, and salmon with thick, house-cut chips. Monday is all-you-can-eat night, and worth the drive. Also worth the drive are the steak-and-kidney and chicken-and-mushroom pies, as well as the pineapple fritters (fried pineapple rings). Makes for a perfect palate-cleanser. […]
This small chain of English-focused, somewhat-metal-themed restaurants is either referred to as Cornish or Pasty, depending on which circles you travel in, but never just Cornish Pasty. (We’re in the Cornish camp.) Around since 2005, Cornish is known for its … pasties — savory ingredients entombed in a flaky, baked shell with a crimped edging. […]
This small chain of English-focused, somewhat-metal-themed restaurants is either referred to as Cornish or Pasty, depending on which circles you travel in, but never just Cornish Pasty. (We’re in the Cornish camp.) Around since 2005, Cornish is known for its … pasties — savory ingredients entombed in a flaky, baked shell with a crimped edging. […]
This chain of English-focused, somewhat-metal-themed restaurants is either referred to as Cornish or Pasty, depending on which circles you travel in, but never entirely Cornish Pasty Co. (We’re in the Cornish camp.) Around since 2005, Cornish has been known for its … pasties — savory ingredients entombed in a flaky, baked shell with a crimped […]
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Hip, railroad-car-size establishment specializing in Cornwall’s answer to the potpie, the pasty (pronounced pass-tee). Traditionally, these jumbo turnovers are filled with steak, onion, rutabaga, and potato, and are referred to as oggies. The place also has porkies, which are (you guessed it) stuffed with pork, sage, onion, potato, and apple; and lamb and mint varieties. […]
Owned by the same lads that operate the Skeptical Chymist, Fibbers is also a popular Irish pub of the traditional bent. Its authenticity extends beyond just having Guinness and Harps on tap and Jameson behind the bar. The place is loaded with Celtic curiosities aplenty — from antique cigarette signs to various and sundry trinkets. […]
Phoenix’s first English pub lives up to its pedigree: Portraits of Queen Elizabeth, photos of Buckingham Palace and other UK-related ephemera adorn every nook and cranny. Footy matches air on TVs above the bar, which is surrounded by jerseys and flags of beloved teams. And traditional selections like bangers and mash, pasties, and fish and […]
If nothing else, the British definitely know how to tie one on. So it’s only fitting that the Britannia-themed Rose & Crown is stocked with enough brews and booze to keep any Englishman or Anglophile happy (and properly soused). Imperial pints of Smithwick’s, Newcastle, Tetley’s, and Guinness and 10 other import and domestic beers are […]
Situated inside the Victorian-era Andre building, Rula Bula is an authentic-looking pub that’s steeped in history. It’s housed in an old Mill Avenue saddle shop that dates back to the 1880s, while its walls are lined with vintage Irish relics that were imported from Ireland by owner Steven Goumas. The menu also offers a few […]
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Looking very much like a kind of place you’d find on the Emerald Isle, Skeptical Chymist is a charming place resembling an old apothecary with rustic wooden furnishings and hundreds of books lining the walls. Besides having an abundance of the obligatory Guinness on tap, you can get ice cold pints of Harp, Bass, Newcastle, […]