Bistro Provence

With everything from frogs’ legs to pizza, Bistro Provence provides a French fine dining experience that will satisfy every mood. The Bistro Pizza is topped with prosciutto, mushrooms, and Swiss and goat cheeses. But the restaurant also offers the Pizza Nonni, loaded with onion confit, Swiss and goat cheese, and escargot. Yes, snails and frogs’ […]

The Capital Grille

This ultra-luxe steakhouse features classic prime-grade meat, veal chops and fresh seafood, served in huge a la carte portions with huge traditional side dishes (the mashed potatoes and roasted mushrooms are magnificent). Come dressed for a power meal, and be prepared to leave quite a bit poorer, but happy.

Cask 63

The latest fine-dining addition to the Scottsdale scene is sleek and attractive, with a bustling dining room done up in a cool slate blue, gray, and beige color palette. Top-notch servers and a notable wine list are the highlights at Cask 63. The contemporary American menu features steak, chicken, and numerous seafood dishes, including the […]

Course

After years of honing his craft at some of the best dining establishments in the Valley, chef Cory Oppold forged his own path with Course. From the outside, this little restaurant is just another tenant in a Scottsdale strip mall. But inside, the experience is fully fine dining. During the evening, Course offers tasting menus […]

Different Pointe of View

This is one among a handful of Phoenix’s legendary restaurants, nestled in the foothills of the northwest valley and serving gourmet dishes that draw crowds. Try the signature dish: Braised Duck Ravioli, with oven-roasted tomato sherry crème and shaved Umbria truffles. Also amazing is the Apple Marsala Roasted Pork Belly, served with sweet soft corn […]

Dominick’s Steakhouse

If you want to impress and surprise your significant other, book a table at Dominick’s Steakhouse. Be prepared to be dazzled with a red carpet upon entering the restaurant. Once inside, the rooftop seating will provide a view of the Arizona sky. The menu doesn’t disappoint either. Fresh burrata, shishito peppers, a seafood tower, and […]

Flourish at CopperWynd Resort

Flourish is a sustainably sourced, all-new restaurant located on the grounds of the CopperWynd Resort in Fountain Hills, Ariz. Led by executive chef Richie Sica, Flourish features an ever-changing menu of farm-fresh, healthful yet craveable eats served for breakfast, lunch and dinner. Flourish also tempts with a bar menu and weekday happy hour served in […]

Mastro’s Ocean Club

High style, high prices. Ocean does for seafood what Ruth’s Chris has done for steaks. Everything is à la carte and served in big portions from white-jacketed, black-bow-tied servers. First-class fish isn’t entirely different from many other good seafood shops around town (at half the price), but for a place to impress on an expense […]

Mastro’s Steakhouse

A smart-looking, high-end steak house, featuring USDA Prime-grade beef. The 22-ounce bone-in rib eye is a thing of beauty, a marvel of taste and texture. The New York strip and T-bone are just about as powerful. Excellent appetizers and desserts (not to mention well-trained waiters) add to Mastro’s charms. Read our review.

Sel

Sel brings the old-fashioned pleasures of white-tablecloth dining to a quiet section of Old Town Scottsdale. The centerpiece of chef Branden Levine’s small yet sophisticated restaurant is a prix-fixe menu replete with classical French technique and standard-bearer dishes like filet mignon served with Bordelaise sauce. The menu changes every two weeks, but you are likely […]

Sottise

The quaint white bungalow features hanging string lights and a large porch. If not for the diners noshing on seafood towers and escargot, one could easily mistake it for a family home. But this French eatery serves specialties decidedly more sophisticated than what mom used to make, including a buttery, glossy gray Kaluga caviar that […]

Tia Carmen

The ambiance of Tia Carmen is intentional in its efforts to honor the Southwest region and Mexico. As you walk through the large wooden doors, you’re greeted by an earthy vibe and elegance. Chef Angelo Sosa wanted to re-create a reminder of his experience with his Aunt Carmen when he first learned food was his […]

Whole Foods Market

Say what you will about Whole Foods Market and its prices, but once inside, it’s hard to resist this gourmet grocery chain’s charm. Not only does it stock specialty goods from artisan crafters throughout the country and globe, but it also supports locally produced foods and other goods. You can stop by just to pick […]