Ofrenda

Ofrenda serves broadly Latin food with a Mexican focus and progressive slant in Cave Creek.

Puerto Rico Latin Grill

This west Phoenix restaurant featuring casual, wallet-friendly Puerto Rican cuisine offers dishes served up in the style of Créole cooking, or what the locals call cocina criolla. Start with the sweet plantains, then try the fried chicken rubbed with adobo, the classic Puerto Rican pork roast pernil, or a softball-size lump of garlic-heavy mofongo. Wash […]

Republica Empanada

Mesa’s Main Street has seen considerable growth these last few years. The Nile Theater is back, the antique shops never left, and the dining options have exploded. One of the heavier hitters is República Empanada. This hip Latin restaurant is set a block east from Mesa Arts Center in Southside Heights and specializes, as its […]

Seydi’s Pupuseria & Grill

Fast-casual north Valley eatery Seydi’s Pupuseria & Grill has Phoenix hooked on El Salvador’s most famous dish: the pupusa. This mother-and-son-operated pupuseria is run by Usulutan, El Salvador-born Seydi Flores and her son Jose Flores. At the straightforward ordering counter, you can choose from 12 pupusas – some with shrimp, some with green peppers, and […]

Tia Carmen

The ambiance of Tia Carmen is intentional in its efforts to honor the Southwest region and Mexico. As you walk through the large wooden doors, you’re greeted by an earthy vibe and elegance. Chef Angelo Sosa wanted to re-create a reminder of his experience with his Aunt Carmen when he first learned food was his […]

Ticoz Latin Kitchen

Tico (tee – koh) n. A person originating or living in Costa Rica and subscribing to the national slogan “Pura Vida” or literally, “Pure Life.” Pure life. It means grasping for all of the real, authentic flavors and living an undiluted life. The tangy kiss a mojito or the sultry promise of a sangria. The […]

Vecina

Vecina, a fiercely original restaurant that opened its heavy front door in Arcadia in 2019, is a gem from start to finish. A one-of-a-kind menu is driven by vegetables, rooted in Latin America and laced with countless dimensions of chile heat. It also drills down to molecular details like few other places in Arizona. For […]