The Valley’s first Nepalese restaurant is also one of its best restaurants to open in the last three years. Subash and Chandra Yadav upgraded from their dumpling-starring food truck, Everest Momo, to an intimate brick-and-mortar in early 2020. Those chewy-yet-succulent momos live on, served steamed, souped, and fried, slicked in potent sauces like a tomato-rich […]