The interior of AZ Kabob House is cheerful but not lavish, and the menu includes less traditional fare, like Greek salads and hummus, but their Persian specialties, like tender, ground beef kubideh kabobs served over saffron rice; homemade doogh, a salted mint and yogurt drink; and gormeh sabzi, a lamb and herb stew, are some […]
Persian in Phoenix
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Lavish, beautifully presented Persian dishes, doting service, and comfortable decor make Pars an elegant place to satisfy your culinary wanderlust. Lemon-tinged shirazi salad, juicy marinated lamb kababs, and hearty ghormeh sabzi stew, chock full of tender beef, are just a few of the mouthwatering options. When you’re up for a full-on feast, try Pars.
This is the place to go for stunning Persian, Mediterranean, vegetarian, and vegan cuisine. Herbs and spices take center stage, adding spark, and sometimes shock, to stir-fries, stews, pastas, and chicken, fish and lamb dishes. Fresh and healthful is king at this low-cost cafe.
An excellent option for diners wanting to experience a bit of international adventure without being intimidated. The space is gorgeous. Ingredients are upper-class (filet mignon, Cornish game hen, mahi-mahi). Dishes are familiar to everyone, focusing on kebabs, with just a few daring offerings like gheimeh (stew) or adas polo (basmati rice tossed with raisins, lentils, […]
Elegant Persian cafe serving authentic Persian food. Fragrant, heaping platters of chelo kabob koobideh and joojeh kabob will help restore warm American-Iranian relations. The signature dish is zereshk polo, a special rice mixed with barberries and saffron. Try the homemade doogh, an unsweetened yogurt drink, but remember: It’s an acquired taste. The Persian ice cream […]
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