Craft 64, a neighborhood pizzeria and craft brew pub, is an unpretentious spot in downtown Scottsdale delivering high quality wood-fired pizza and huge list of Arizona-crafted beers. On any given day, you’ll find more than 30 local craft beers on tap, along with an accessible wine list with almost 30 bottles available by the bottle. […]
Pizza in Phoenix
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Adrian Langu bakes trays of grandma-style (square) pizzas all by himself in Old Town Scottsdale. Langu shapes the dough himself. He oils the pan. He ladles the sauce and spreads the toppings. He opens the hinged mouth to the gas oven, slides in red and white sheets, and delivers them steaming hot to customers. Langu’s […]
Enjoy a glass of wine in this inviting neighborhood hangout.
Doughbird is a member of the Fox Restaurant Concepts network. There are about a dozen wood-fired pizza options; rotisserie that includes free-range chicken and prime rib; salads and sandwiches; classic starters like wings and hummus; and a healthy selection of Southern-tinged comfort food sides like buttered corn and macaroni and cheese. There is also a […]
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Fate is kind of like all of Phoenix’s bigger brewpubs shrunk down to a miniature. While that means it isn’t supplying its beer all over town just yet, it does mean that Fate is constantly brewing new and different beers to sample every day. It also means you have a front row seat to the […]
Fate is kind of like all of Phoenix’s bigger brewpubs shrunk down to a miniature. While that means it isn’t supplying its beer all over town just yet, it does mean that Fate is constantly brewing new and different beers to sample every day. It also means you have a front row seat to the […]
Fate is kind of like all of Phoenix’s bigger brewpubs shrunk down to a miniature. While that means it isn’t supplying its beer all over town just yet, it does mean that Fate is constantly brewing new and different beers to sample every day. It also means you have a front row seat to the […]
Looks can be deceiving. What should be a run-of-the-mill pizza joint situated in a North Phoenix strip mall is actually a large music venue with a full bar, pool table, eclectic menu, and big family crowds. As its name portends, the food and drink selection is fat with 20 different Italian pies and a beer […]
The fourth project from restaurateur Craig DeMarco and his Upward Projects team (Postino, Windsor, and Churn), this intimate yet lively pizza parlor, housed in a restored 1950s bank in north Central Phoenix, features a thoughtful food and drink menu with dishes ranging from the dependable, to the very good, to the sublime. Satisfying pizzas, designed […]
When you bite into the Steak and Blue Pizza at Fired Pie, it bites back. That would be the gorgonzola, a pungent Italian cheese made from unskimmed cow’s milk that has salty sass running through its blue veins. The way the cheese interacts with the rest of the Steak and Blue’s ingredients – garlic, oil, […]
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When you bite into the Steak and Blue Pizza at Fired Pie, it bites back. That would be the gorgonzola, a pungent Italian cheese made from unskimmed cow’s milk that has salty sass running through its blue veins. The way the cheese interacts with the rest of the Steak and Blue’s ingredients – garlic, oil, […]
When you bite into the Steak and Blue Pizza at Fired Pie, it bites back. That would be the gorgonzola, a pungent Italian cheese made from unskimmed cow’s milk that has salty sass running through its blue veins. The way the cheese interacts with the rest of the Steak and Blue’s ingredients – garlic, oil, […]
Hidden inside this unassuming, rock ‘n’ roll themed restaurant is a wild card: chef-owner Jeff Flancer, a graduate of the renowned Culinary Institute of America. The menu might be filled with “Happy-Tizers,” sandwiches, hamburgers, pizza, and pasta, but that doesn’t mean it’s plain, boring, or predictable. Starters include Bad to the Boneless Wings as well […]
Hidden inside this unassuming, rock ‘n’ roll themed restaurant is a wild card: chef-owner Jeff Flancer, a graduate of the renowned Culinary Institute of America. The menu might be filled with “Happy-Tizers,” sandwiches, hamburgers, pizza, and pasta, but that doesn’t mean it’s plain, boring, or predictable. Starters include Bad to the Boneless Wings as well […]
This family-friendly neighborhood Italian pizza and pasta restaurant offers classics like lasagna, chicken and eggplant parmigiana, baked manicotti, meatball subs, and antipasto. The calzones are a standout and can be filled with any number of ingredients: pepperoni, ham, salami, bacon, meat sauce, broccoli, black olives, pineapple, jalapenos, ricotta, and even pasta like spaghetti or ziti. […]
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Downtown folks crowd this cozy shop for tasty pastas with homemade sauces (love the signature zesty tomato topped with light ricotta cheese and parsley), gourmet focaccia and baguette sandwiches, salads, and homemade cheesecake. Come hungry.
This, among the latest pizza places to join the local pack, comes to the Valley by way of northern California and has two sister restaurants in the Bay Area. In addition to pies large and small, Neapolitan and deep-dish, Forge offers a selection of starters, soups, and salads, and three non-pizza entr
Forno 301 offers a small menu that’s full of expertly crafted dishes. A trio each of salads, Panini, bruschette, and house specialties are offered alongside three daily specials and a dozen different pizzas; highlights include the grapefruit salad, served as layers of tart fruit and slices of fennel tossed with mixed greens and tomatoes. The […]
Sports bars are a dime a dozen in every city in the U.S., so it’s hard for one to stand out from the pack. They all have sticky bars, ripped up barstools, cute-after-a-few-drinks bartenders, and TVs that are too often left on a channel no one wants to watch. If we ever had the opportunity […]