Restaurant in Phoenix
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If you typically avoid meat and other animal products, and you’ve lived in the Valley for any length of time, you’ve probably heard of Tacos Veganos. This spot often is recommended as a must-try for vegetarian and vegan diners. But carnivores won’t miss anything either. This Arcadia-area restaurant serves flavor-packed tacos, burritos and combo plates […]
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Offering both casual sit-down dining and a boba tea shop, this inexpensive Taiwanese joint located at Mekong Plaza is a winner. Favorites include spicy wontons, a half-dozen pork-filled dumplings in a chile-infused oil and topped with cilantro. Scallion pancake with egg is an onion-rich, light-as-a-feather treat for the vegetarian in you. And the beef roll, […]
The Spanish-inflected steakhouse spilling out onto the second story patio of the Four Seasons in far north Scottsdale is impressive, as is the food within. Crudos cascade across plates in arcs of fish, fruit, and flowers. Salads often unite unlikely flavors, like coffee-roasted beets, vanilla, and bleu cheese. Even the peppered basketweave of iberico pork […]
You can order a tamales to-go at thousands of Mexican restaurants in Arizona, but the corn masa delicacies at The Tamale Store can’t be topped. After all, tamales are the only thing the shop makes! No lards, shortenings, gluten, preservatives, soy, or MSG are used in the process, and the fillings are always made with […]
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Over the years, Tambayan Filipino Food has existed in the Valley as a pop-up, a cloud kitchen tenant and a food truck. In June 2024, it opened a brick-and-mortar restaurant on Camelback Road, providing fans a permanent spot to enjoy its delicious Filipino fare. The colorful dining room, decorated with bright yellow booths, green walls […]
From a four-tiered, multi-colored wedding cake complete with draped and folded fondant and air-brushed rose petals made of white chocolate to simpler, tasty fruit tarts, chocolate chip brownies and cookies as big as your face, Tammie Coe’s signature pastries have a way of turning any moment into a joyous occasion. We can’t say we love […]
From a four-tiered, multi-colored wedding cake complete with draped and folded fondant and air-brushed rose petals made of white chocolate to simpler, tasty fruit tarts, chocolate chip brownies and cookies as big as your face, Tammie Coe’s signature pastries have a way of turning any moment into a joyous occasion. We can’t say we love […]
Tampopo Ramen is a small, bright strip-mall restaurant in Tempe that specializes in Hakata-style ramen, a regional variety that’s known for its tonkotsu pork broth and use of thin, straight noodles. The menu offers typical Japanese snacks like takoyaki, a type of round dumpling that’s stuffed with minced octopus and garnished with katsuobushi, also known […]
Easily one of the best, if not the best, purveyors of Indian cuisine in the Valley, brought to us by a big-city San Francisco team headed by owner Sunny Chopra and his way-talented Nepalese chef Mama Pokhrel. Meat, fish and fowl roasted in one of TT’s fiery-hot tandoori clay ovens is the specialty here, but […]
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If you’re looking for a mozzarella bar in this city, look no further than Tanzy Restaurant in the Scottsdale Quarter. Featuring a menu of New American cuisine in a sophisticated setting, Tanzy Restaurant offers a full mozza sampler, starters like grilled calamari and tuna crudo, and salads like the Tuscan kale and burrata. Find strozzapretti, […]
Fresh seafood is the specialty at this sparkling clean cafe — so fresh it’s still alive. The chef works magic with Cantonese or Mandarin-style lobster, crab, tilapia, flatfish, rock cod and shellfish. Choose anything from the 210-plus-item menu and it will be superb, crafted with excellent ingredients and light, refined sauces (no Americanized sugar-cornstarch overload […]