Restaurant in Phoenix
Showing 2597 - 2618 of 2637
As a low-fat alternative to ice cream, frozen yogurt has steadily gained popularity since first introduced in the 1970s. In recent years, it’s become even trendier as a self-serve treat sold by weight. Whether you want a little or a lot, a pile of toppings or a bare swirl of soft serve, you can make […]
As a low-fat alternative to ice cream, frozen yogurt has steadily gained popularity since first introduced in the 1970s. In recent years, it’s become even trendier as a self-serve treat sold by weight. Whether you want a little or a lot, a pile of toppings or a bare swirl of soft serve, you can make […]
A nice little gem in small house with a courtyard off the beaten path in downtown Chandler. Serving breakfast and lunch only, this bistro mostly hits the mark with omelets, skillets, and homemade biscuits and gravy for breakfast and a tidy selection of hot and cold sandwiches, build-your-own burgers, and salads for lunch. We like […]
It doesn’t seem possible that it’s been 22 years since Yoshi Natori opened the first Yoshi’s Fresh Asian Grill on 24th Street and Indian School. Then again, we can’t remember life without Yoshi’s great lunch specials. We always go for the Number Three, the Teriyaki and Sushi special: Teriyaki Chicken, a scrumptious California Roll, and […]
In a bar scene where spots often open and close faster than we can finish our beer, Yucca Tap Room is the wizened old man who just keeps chugging along. A Tempe staple since 1972, Yucca has served generations of patrons who just want cheap drinks, live music and a divey, no-bullshit atmosphere. Ask an […]
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After building its reputation at a smaller location just down the road, Yupha’s now resides in a spacious, pretty spot – the better to accommodate hungry customers craving royal massamun curry with chunks of beef, crispy fried tilapia with Thai chili sauce, and homemade coconut ice cream with sticky rice. In a city with almost […]
This funky Middle Eastern grocery store/deli/cafe serves up authentic dishes at rock-bottom prices. Scoop some hummus and tahini on warm pita, or try the kofta, an aromatic mix of ground beef, onions and parsley. Save room for the baklava for dessert.
Yuzu Omakase may be one of the best-kept sushi bar secrets in the Valley. Yusuke Kuroda, the Osaka-born chef behind the popular Origami Ramen Bar, launched Yuzu in August 2024. Tucked into an unassuming north Phoenix shopping center between a frozen custard chain and a hearing aid center, the restaurant serves an exceptional 12-to-14-piece nigiri […]
This Southwestern grill originated in Austin, Texas, and first expanded in 1991 with a second location in Scottsdale. Since then, it’s spread throughout the Valley to Phoenix, Tempe, and Chandler, serving it’s version of Tex-Mex with a few outside influences. Starters include catfish beignets with cornmeal-crusted catfish and jalapeno tartar sauce as well as raw […]
This Southwestern grill originated in Austin, Texas, and first expanded in 1991 with a second location in Scottsdale. Since then, it’s spread throughout the Valley to Phoenix, Tempe, and Chandler, serving it’s version of Tex-Mex with a few outside influences. Starters include catfish beignets with cornmeal-crusted catfish and jalapeno tartar sauce as well as raw […]
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This Southwestern grill originated in Austin, Texas, and first expanded in 1991 with a second location in Scottsdale. Since then, it’s spread throughout the Valley to Phoenix, Tempe, and Chandler, serving it’s version of Tex-Mex with a few outside influences. Starters include catfish beignets with cornmeal-crusted catfish and jalapeno tartar sauce as well as raw […]
This Southwestern grill originated in Austin, Texas, and first expanded in 1991 with a second location in Scottsdale. Since then, it’s spread throughout the Valley to Phoenix, Tempe, and Chandler, serving it’s version of Tex-Mex with a few outside influences. Starters include catfish beignets with cornmeal-crusted catfish and jalapeno tartar sauce as well as raw […]
This Southwestern grill originated in Austin, Texas, and first expanded in 1991 with a second location in Scottsdale. Since then, it’s spread throughout the Valley to Phoenix, Tempe, and Chandler, serving it’s version of Tex-Mex with a few outside influences. Starters include catfish beignets with cornmeal-crusted catfish and jalapeno tartar sauce as well as raw […]
This Southwestern grill originated in Austin, Texas, and first expanded in 1991 with a second location in Scottsdale. Since then, it’s spread throughout the Valley to Phoenix, Tempe, and Chandler, serving it’s version of Tex-Mex with a few outside influences. Starters include catfish beignets with cornmeal-crusted catfish and jalapeno tartar sauce as well as raw […]
Featuring classic dishes made from family recipes and memories of meals in their hometown of Karachi, Syed and Tabassum Zaidi, owners and chefs of this sparse but pleasant eatery in Scottsdale, call their authentic culinary style “cooking from the grass roots.” Featuring a small but solid menu of well-seasoned grilled meats, curries nearly tripping over […]
Craft chocolate is the new thing, and Zak’s is leading the charge here with small-batch, handmade chocolate. Jim and Maureen Elitzak opened this chocolate micro-factory in a small space in a Scottsdale strip mall. There, they produce single-origin organic chocolate bars and confections, doing the whole process themselves, from bean to bar, from roasting to […]
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