Restaurant in Phoenix
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We’ll admit that the whole liquid nitrogen ice cream thing is probably a gimmick. If so, count us in on all the gimmicks, because Creamistry ice cream tastes fresh, sweet, and rich. There are many flavor options and mix-ins, and you can even get it dairy-free. This is something we can get used to, so […]
The crepes here – those lusciously thin French pancakes made with light sauces and fillings – have gone from an award-winning food truck to a Tempe storefront. And it’s here that one can find his creations — loaded with quality ingredients, masterfully prepared, and presented as sheer works of art – in both sweet and […]
Found at the Biltmore Fashion Park, Crepe House Cafe offers many savory dishes of note, but the best one may be the chicken shawarma. This crepe is a haunting combination of grilled chicken breast, tomatoes, pickles, olive, and garlic pesto. For a sweeter order, try the s’mores crepe, piled with marshmallows, Biscotti cookies, and Nutella. […]
Charlie Levy’s stylish venue and nightspot has earned a rarefied aura among both music fans and hipsters alike thanks to its many amenities geared towards concertgoers, as well as a posh atmosphere and a distinctive lineup of nightly shows. The Crescent’s main room boasts bleacher-like stadium seating along the back wall, which allows patrons a […]
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Adrian Langu bakes trays of grandma-style (square) pizzas all by himself in Old Town Scottsdale. Langu shapes the dough himself. He oils the pan. He ladles the sauce and spreads the toppings. He opens the hinged mouth to the gas oven, slides in red and white sheets, and delivers them steaming hot to customers. Langu’s […]
This place is also right at Chase Field, directly across from the
Hidden away in the back of the Gaslight Square Plaza at 36th Street and Indian School, chef Cullen Campbell’s contemporary, upscale home of inventive raw seafood, handmade pasta dishes, signature mozzarellas, and wood-grilled fare satisfies on several levels. Featuring a warm and inviting space with intimate bay-window nooks and a main dining area swathed in […]
This Arcadia eatery, found at the north end of 40th Street’s restaurant row, is a rare dinner-only taco type of place (or close to that; it doesn’t open until 4 p.m.). CRUjiente Tacos Chef Richard Hinojosa likes to get regional with his menu — dishes might be inspired by Maine, Korean, or Polynesian cuisine. Tacos […]
This small, tidy spot of homestyle Cuban eats features hearty and gratifying traditional dishes that keep the restaurant’s Cuban, Colombian, and Puerto Rican patrons coming back on a regular basis. The Cuban sandwich is almost a rite of passage here, but there are other good dishes, too: Slow-cooked meats redolent with garlic, onions, and cumin; […]
Chef Tom Harvey, late of Eddie V’s in Scottsdale, has brought cuisine to downtown Glendale. Harvey’s a Georgia native, and his menu is crammed with Southern influences and ingredients. Meat is often smoked or pulled; grits and po-boys are featured. He’s partnered with chef Matteo Cataldo, whose Italian touches are apparent in the eggplant Parmesan […]
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The menu at this trendy watering hole is full of hearty fare like short rib pasta, grilled cheese sliders, housemade chips, and burgers, although execution still leaves a lot to be desired. As a consolation, there are dozens of wines by the glass or bottle, 25 different craft cocktails ranging from classic (French 75, Moscow […]
We usually go to Culinary Dropout at The Yard to take advantage of the ping-pong tables, cornhole, shuffleboard, and 1,400 square feet of patio space. Unlike some Phoenix spots, this is a bar where you can take anyone — your co-worker, parents, picky-eater friends — to have a decent drink and a good time. When […]
The menu at this trendy watering hole is full of hearty fare like short rib pasta, grilled cheese sliders, housemade chips, and burgers, although execution still leaves a lot to be desired. As a consolation, there are dozens of wines by the glass or bottle, 25 different craft cocktails ranging from classic (French 75, Moscow […]
This Wisconsin-based fast-food chain brings a welcome alternative to Mickey D’s, with juicy ButterBurgers (named after the slick of butter on the soft, toasted buns), classic sandwiches, and luscious frozen custard, made fresh daily. Friendly service and a homey, not-too-noisy atmosphere set it apart from the pack.
There’s nothing quite so perfect as the combination of fresh coffee and a perfectly-prepared crepe. And lucky for us, when we’re looking to satisfy the craving we need not look any farther than Cupz N’ Crepes in Ahwatukee. The south Phoenix eatery specializes in made-to-order crepes of both the sweet and savory variety filled with […]
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Curry Corner is a longtime favorite in the heart of Sun Devil country. This blink-and-you’ll-miss-it Pakistani eatery on the light rail line near downtown Tempe is known and beloved for serving hearty plates in an approachable no-frills space on a college-friendly budget. Sure, there are the expected samosas, pakora, and hummus. But what keeps regulars […]
The crisp yet cozy interior of Cuttlefish sets the mood for a modern twist on classic seafood. The menu features a variety of fresh fish perfectly cooked with housemade pastas like seared scallops with gnocchi or lobster ravioli, while offering a unique take on classics like clam chowder “Pot Pie” or Italian shrimp and grits. […]
With over a decade in the business, Chandler’s Cyclo definitely must be doing something right. With both fusion and classic Vietnamese fare, you can enjoy a range of options, including vegetarian and gluten-free upon request. Favorites include bun cha Hanoi and bun bo xao, though the pho at Cyclo is also on point. Owner Justina […]