Hash Kitchen has been on a mission, or so it seems, to replace the mimosa with the bloody mary as the ultimate breakfast cocktail. The popular brunch chain is armed with a 60-ingredient, build-your-own bloody mary bar. This brunch spot offers a chef-driven menu overseen by, appropriately enough, executive chef Joey Maggiore. We’re talking pretzel […]
Restaurant in Phoenix
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Hash Kitchen has been on a mission, or so it seems, to replace the mimosa with the bloody mary as the ultimate breakfast cocktail. The popular brunch chain is armed with a 60-ingredient, build-your-own bloody mary bar. This brunch spot offers a chef-driven menu overseen by, appropriately enough, executive chef Joey Maggiore. We’re talking pretzel […]
For more than a quarter-century, this cozy, classic restaurant from chef and owner Brett Hoffman has been dishing out authentic German cuisine in Glendale. (You may have seen it on the Food Network.) Haus Murphy’s is known for its Original Oktoberfest Pretzel, the sausage sampler, juicy bratwursts, house-made sauerkraut, and a variety of schnitzels (including […]
Even Castro would endorse capitalism like this. Authentic comidas Cubanas like tostones, paella and arroz con pollo served in an attractive, intimate environment. The black bean soup is revolutionary. After 5 p.m., sip sherry and sample tapas upstairs in Arriba.
Even Castro would endorse capitalism like this. Authentic comidas Cubanas like tostones, paella and arroz con pollo served in an attractive, intimate environment. The black bean soup is revolutionary. After 5 p.m., sip sherry and sample tapas upstairs in Arriba.
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This cute little cafe with a ’57 Chevy in the middle of the room (and a dining table in the middle of the Chevy) offersoptions to make your breakfast seem anything but everyday. It’s a favorite place for pancakes in particular, with the Bacon Blue Pancakes topping our list of favorite breakfast dishes. The dish […]
When you enter the Valley’s scattered hotel-and-resort enclave of finer dining, you enter a different world. One of the great fixtures and masters of resort cooking in Arizona, Charles Wiley, has traveled this side of our restaurant culture for decades. These days, he captains the kitchen in Mountain Shadows: Hearth ’61. The beauty of Hearth […]
Heirloom’s tagline is “An American Restaurant,” although it’s not the fine-dining destination that chef-owner Michael DeMaria’s award- winning Michael’s at the Citadel once was. Instead, it’s a casual setting for upscale American cooking, with smaller portions and somewhat more budget-conscious pricing; most items are under $20. The menu, which changes monthly, is designed for guests […]
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A Mesa must-stop for all things fruity and frozen, Helados Zacatecas has been whipping up homemade ice cream, pretty paletas, dreamy fresas con crema, and standout raspados since 2003. The name of the game here is fresh. The family-owned hotspot uses all-natural ingredients and crafts raspados with crushed-to-order ice layered with real fruit syrups. Whether […]
The first restaurant outside of Seattle from chef and restaurateur Henry Ku, this accessible, affordable, and instantly enjoyable Taiwanese eatery blends Ku’s memories of Taiwan with the French cooking techniques he learned in the States. Close to Arizona State University, Henry’s mostly 20-something Chinese clientele keep the tiny restaurant buzzing, tucking into a variety of […]
Located in the corner of an otherwise uninspiring strip mall, Henry’s Private Kitchen doesn’t look like much from the outside. But upon entering you’ll find a medium-sized dining room filled with large round tables, each fitted with a tabletop lazy susan. The menu offered options like Taiwanese Bamboo Salad, Three Cup Pork Feet, Taiwanese Tofu, […]
When Brian and Margita Webb’s mobile kitchen of Filipino street foods rolls into your neighborhood, make sure to inquire about the sisig ($8). It’s not always available, but when it is, this succulent hash-like dish of diced and saut
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Like the tracks not listed on an album liner, Hidden Track Bottle Shop offers wine and beer that extends beyond what you’ll find in chain retail and grocery stores. Not a megastore shelving soulless products, but a locally owned social gathering place offering unique, quality selections of wine and beer from around the globe. If […]
This trendy bar hangout has become a national destination for bikers from all over the country-and not just because it’s owned by a motorcycle fanatic. It might be the Famous Hideaway Pizza, a pie that’s known only to ever have been eaten alone on one occasion. It’s great for sharing, is what we’re saying; piled […]
Highball sits at the top of a staircase on the second floor of a Seventh Avenue and McDowell Road building. Unassuming from the outside, this interior is a place so eye-catching that Netflix location scouts deemed it a worthy backdrop for the Phoenix iteration of their messy reality show “The Ultimatum.” Gather on luscious leather […]