Restaurant in Phoenix
Showing 1739 - 1760 of 2637
Board games and beer mix with music and madcap fun at this quaint neighborhood tavern nestled near Paradise Valley Mall. Its proprietors provide a little bit of everything for their patrons, including drink specials and distractions aplenty. Come in during the quiet hours and enjoy such all-day specials as $2.50 domestic bottles, $3 well drinks, […]
Located in Scottsdale Mall, home to the Scottsdale Museum of Contemporary Art, the former Orange Table restaurant has been remodeled and had its bar expanded. Live music and a generous specialty drinks menu are new features alongside one-of-a-kind breakfast dishes like chimichurri corned beef hash and flannels, which are a sort of down-home breakfast skillet […]
Whether it’s a date night or a family outing, The Parlor is the perfect spot for every occasion. Once a beauty salon, the space was transformed into a welcoming restaurant with intimate seating inside and a brightly lit patio. The vibe is whimsical and fun – and ordering more than one pizza is easy and […]
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Lavish, beautifully presented Persian dishes, doting service, and comfortable decor make Pars an elegant place to satisfy your culinary wanderlust. Lemon-tinged shirazi salad, juicy marinated lamb kababs, and hearty ghormeh sabzi stew, chock full of tender beef, are just a few of the mouthwatering options. When you’re up for a full-on feast, try Pars.
If Cheers were an Italian restaurant, this would be it. Visit once and you’re a welcome guest. Visit twice, and you’re family. Simple but zesty dishes served in a comfy bar setting include spaghetti and meatballs, meatball sandwiches, lasagna and such.
Paz Cantina offers inexpensive, casual-dinner-on-the-go food. There are no esoteric ingredients or surprises in its Mexican cuisine, which specializes in tacos and tortas. The carne asada taco is fine, with tender grilled steak sprinkled with onion and topped with a radish slaw. The restaurant’s signature pork belly taco offers a big, gristly lump of fat […]
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Tucked slightly away from the action of Mill Avenue, Pedal Haus Brewery is a downtown Tempe restaurant and brewpub known for its bike and dog-friendly atmosphere. Pedal Haus Brewery features a Belgian-American inspired food menu, including bratwurst, poutine, salads, and sandwiches. Pedal Haus is home to brewmaster Derek “Doc” Osborne, who, thanks to a remodel […]
Pedal Haus Brewery features a Belgian-American inspired food menu, including bratwurst, poutine, salads, and sandwiches. Pedal Haus is home to brewmaster Derek “Doc” Osborne, who, thanks to a remodel of the restaurant, can produce 2,300 gallons of beer each week, including its Pedal Haus Wit [http://www.phoenixnewtimes.com/restaurants/pedal-haus-brewerys-belgian-wit-is-authentically-brewed-to-style-8015648 along with pilsners, porters, dubbels, IPAs, and English ESB.
Better loosen your belt before you set foot in Pedro’s, because the kitchen sure doesn’t skimp on portions here. From huge overstuffed burros to quesadillas oozing with tasty machaca, there are plenty of reasons to indulge. Not surprisingly, this casual Mexican joint has become a West Valley institution.
P.F. Chang’s fast-casual little sibling has all the pan-Asian style you’d expect, along with affordable noodles, stir-fries, and nibbles inspired by Chinese, Japanese, and Southeast Asian cuisine. The minced chicken with cool lettuce wraps is habit-forming.
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Diners in Phoenix don’t head to Pei Wei for authentic Asian cuisine, but rather for non-traditional takes on Chinese noodle dishes and lettuce wraps. Large portions are the order of the day at the chain, whose restaurants combine faux Asian fare (Sriracha Chicken Salad, Crab Rangoon, and any number of pan-fried-while-you-watch entrees, all with dipping […]
Founded by Julia Peixoto Peters and her husband, Jeff Peters, Peixoto Coffee continues the Peixoto family tradition of growing coffee in Brazil for nearly a century. Their farm, Fazenda Sao Jose da Boa Vista, is located in Minas Gerais in southeastern Brazil; here, Peters is Peixoto Coffee’s primary roaster, and he works his magic on […]