Restaurant in Phoenix
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While meat is certainly the main event at BLT Steak, the Scottsdale outpost of French chef Laurent Tourondel’s successful empire, eating here is a memorable experience from the first nibble of warm chicken liver pat
Blue Clover Distillery recently unveiled its updated patio and along with it a new menu that includes create-your-own pizza and salad options. Grab a table and take advantage of the indoor-outdoor bar, misters, and views of the shops along Marshall Way in Old Town Scottsdale.
Located on the second floor of the Hotel Palomar at CityScape in downtown Phoenix, this true, urban gathering place, like its contemporary American fare, successfully blends sophistication and familiarity along with a solid selection of signature cocktails. The restaurant’s dishes, with a focus on local ingredients, are available as small plates or in two sizes […]
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Forget impressions from heart-rending TV pleas about Ethiopia — Tempe’s Blue Nile shows that food is one of the finest things about the African nation. Vegetables and legumes abound, made luscious with slow simmering into spicy stews. Chicken, beef and shrimp shine, too, wrapped burrito-like in tangy, homemade injera bread.
It’s a creation by nationally renowned chef Mark Miller, but don’t expect to see him – this is a corporate spin-off that simply hints at his famous Coyote Cafe of Santa Fe. Some dishes are first-rate, like soups and steaks. Others are resort fare fancied up with lots of spice.
Look no further than Blue Wasabi Sushi and Martini Bar for upscale sushi paired with a classy drink. When the first location opened in Gilbert in 2004, its Japanese cuisine immediately won fans in the restaurant scene, scoring Blue Wasabi a Best New Restaurant award. Nearly a decade later, the restaurant is still serving its […]
Look no further than Blue Wasabi Sushi and Martini Bar for upscale sushi paired with a classy drink. When the first location opened in Gilbert in 2004, its Japanese cuisine immediately won fans in the restaurant scene, scoring Blue Wasabi a Best New Restaurant award. Nearly a decade later, the restaurant is still serving its […]
One of Mesa’s most unexpected special occasion restaurants is hidden down a lane, through an office park and next to a wedding venue. There, tucked behind the trees, you’ll find Board & Batten. This small restaurant with a large patio blends cozy farmhouse vibes with modern touches and the feel of an elegant garden party. […]
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If you’re the type to make it all the way to the end of a list of best boba options in metro Phoenix, you may have heard about “cheese tea.” And if you’re a culinary adventurer, it’s certainly worth a go. Mixing the savory flavor of a foamy cheese topping along with sweet tea, cheese […]
Small, slightly upscale bar and restaurant specializing in soul food, and especially catfish. Great place to hang, and enjoy a cocktail or even just a glass of grape Kool-Aid with your catfish nuggets or smothered pork chops. There are superb desserts such as red velvet cake, banana pudding, and peach cobbler. The clientele, mostly African-American […]
Bobby-Q (formerly Bobby McGee’s) is selling more than just slathered pork — it’s selling atmosphere. The upscale, urban-cowpoke setting features weathered repros of antique ad signs, sconces fashioned from old eating utensils, and a patio enclosed by red-brick inset with colored-glass bottle bottoms. The best of the offerings is the the brisket.
The folks behind Bombay Spice Grill & Wine call their fare “redefined Indian food. Indeed, it’s a welcome change, especially if you go for healthful instead of heavy. Nothing’s fried. Dishes are prepared with olive oil instead of butter and heavy cream. There’s no cheese, either, but a few items contain non-fat yogurt. And best […]
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Chef Matt Carter of Zinc Bistro and The Mission created this Scottsdale restaurant’s menu of American dishes with hints of the extravagant, heavy on the skewers and starches, and approachable enough, in ingredients and in price, to appeal to a wide range of diners. Open for lunch, dinner, and a weekend brunch, a lavish interior […]
Who do you want making your bagels? At Bongiorno, you get a Culinary Institute of America grad and a former FDNY lieutenant and firehouse chef, both New York natives adhering to New York style. It’s as good a bagel pedigree as you’ll find in Arizona. Using a system that emulates the enigmatic H20 of the […]
Drop in on this restaurant in downtown’s San Carlos Hotel during weekdays from 3 until 6 p.m., when the deals are in full bloom. Most food options range from $5 to $8 during happy hour, including the crunchy, fresh, light and flavorful soft shell crab spring rolls. However, if you’re not looking for healthy, the […]