This haute hotspot’s pub sensibilities shine through as a better-than-average neighborhood spot. Quality selections of tap beer and bottled wine are a starting point here. Once drinks have been chosen, it’s time to order something from the varied food menu, which leans toward “gastro-pub” territory without being too wild. There’s also a nice variety of […]
Restaurant in Phoenix
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The Vig lies on the outskirts of the busy Arcadia neighborhood. A haute hotspot popular with the stylish and chic, its pub sensibilities shine through as a better-than-average neighborhood spot. Quality selections of tap beer and bottled wine are a starting point here. Once drinks have been chosen, it’s time to order something from the […]
This haute hotspot’s pub sensibilities shine through as a better-than-average neighborhood spot. Quality selections of tap beer and bottled wine are a starting point here. Once drinks have been chosen, it’s time to order something from the varied food menu, which leans toward “gastro-pub” territory without being too wild. There’s also a nice variety of […]
This cute and cozy little eatery in Tempe serves up traditional Peruvian cuisine courtesy of Lima-born chef Walter Salazar. Employing members of his family to help with front- and back-of-the-house duties, a good thing for those unaccustomed to the cuisine, Salazar’s lengthy menu includes dishes with an abundance of raw or cured seafood, onions, acidic […]
When first setting foot inside Village Coffee Roastery, you might think it looks like a typical contemporary café. There’s art lining the walls, a blue tiled coffee bar, and a pastry display case beside the cash register. But then you’ll notice the giant bean roaster, a Sasa Samiac imported from France, on the south side […]
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Playing on the success of the Saturday market that runs from fall to spring in the parking lot outside of his eponymous fine dining establishment, chef Vincent Guerithault expanded and opened Vincent Market Bistro, just behind the main restaurant. Inside, the place is as charming as a country cottage, and outside, there’s a pretty patio […]
More than 20 years since Chef Vincent Guerithault first dazzled Phoenix foodies with his ground-breaking menu – which combines traditional French cuisine with distinctively Southwestern touches – his restaurant still sets an example for fine dining in the Valley. Nowadays, of course, Guerithault’s fusion cuisine is considered classic, unlike so many restaurant trends that have […]
Originally the first post office in Chandler in 1926, the building at 95 West Boston in Chandler’s historic downtown is now home to this cozy wine bar and eatery courtesy of Gavin Jacobs, a former bartender and manager at House of Tricks in Tempe. A lounge-worthy patio outside and an intimate interior featuring low lights, […]
Gio Osso’s Italian food isn’t afraid to reach beyond the boot, or even beyond the Mediterranean. His frequently changing menu has offered rib-eye with chimichurri and smoked swordfish belly with chorizo. But the bulk of the plates at this white-tablecloth restaurant on the edge of downtown Scottsdale are anchored in far southern Italy, though filtered […]
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Vivo! Ristorante has established itself as one of the more refined dining spots in town. Its pedigree helps: Vivo! is the latest offering from Phoenix restaurateur Tomaso Maggiore, creator of Tomaso’s and several other popular local Italian eateries. Maggiore’s latest restaurant specializes in seafood, pastas, and wood-fired pizzas. Its more original conceits include a mozzarella […]
Billed as a “Contemporary American Bistro,” Vogue Bistro is a West Valley eatery overseen by French-born and trained chef Aurore DeBeauduy. The French-American themed menu offers dishes like salmon filet, lobster bisque, duck breast, and even a traditional meatloaf dinner or classic burger and chips. Guests will find starters like foie gras and Vogue onion […]
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This breakfast and brunch restaurant is a refreshing change in the sea of ordinary chain restaurants at Seventh Avenue and McDowell Road. Diners walk up to the counter to order dishes such as Pain Perdu, French toast made of banana bread pudding and topped with whisky caramel, and Tortilla Espanola, a traditional thick Spanish egg-and-potato […]
