Restaurant in Phoenix
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Like a barbecue pit gone the way of a gastropub, this easygoing yet smartly dressed spot in northeast Phoenix serves up its satisfying smoked meats as easily as it does its well-crafted cocktails. Tip back a well-crafted Old Fashioned or a glass of dangerously smooth house made apple pie moonshine, then choose from excellent offerings […]
There are now two outlets of Bootleggers, the upscale smokehouse courtesy of EATERAZ’s Rick Phillips and David Tyda, and both the original location in north Phoenix and the Scottsdale iteration offer fried chicken on Monday nights. The rest of the menu focuses on smoked meats and upscale comfort food. The Phoenix Bootleggers is a bit […]
This small chain of west Valley sports bars knows food. Sure, you can go in for a High Life and a high-volume game, but you’d be remiss to wave away a menu. Especially for one of Booty’s Wings Burgers & Beer in-the-name specialties – wings. The Traditional, Bone-In birds here are a good size, with […]
Former Binkley’s and Four Seasons baker Guillermo Maga
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It’s not every day that a wedding expert who has done everything from owning bridal boutiques to planning receptions winds up opening a pizzeria. But that’s where owner Nick DiLello’s Italian heritage takes over. Born in Milan, DiLello shares his love for all things Italy with his customers in Glendale. The experience starts with a […]
With its ski lodge vibe and walls covered with outdoor equipment (including antique bicycles and climbing gear), Boulders on Broadway’s two-story Tempe establishment is the kind of place you can relax after scaling Camelback or taking your 12-speed for a spin. Naturally, it’s a big place for the neighborhood cycling crowd (with plenty of places […]
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Let’s face it: Upscale steakhouses can tend to be one trick ponies. However, with a chef like Chris Curtiss at the helm, North Scottsdale’s Bourbon Steak is elevated to something unique, while still being familiar. Grilled octopus, raw fish crudo dishes, gnocchi with mussels in a white wine sauce, and whiskey-centric classic cocktails are a […]
The closest restaurant to the Walter Cronkite School of Journalism and Mass Communication, Bowl of Greens is a counter service eatery offering build-your-own salads. The fast-casual restaurant also offers cauliflower crust pizza, sandwiches, and smoothies.
It’s not easy to find Malaysian food in the Valley, but BP Street Caf