There are only a few Valley outposts of New Mexican-style Mexican food, which is typically hot and spicy. If you like to feel the burn, check out the carne adobada or chile colorado, both of which give off the lingering scorch of Hatch, New Mexico chiles. Nice touch: The traditional chips and salsa opener is […]
Restaurant in Phoenix
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There are only a few Valley outposts of New Mexican-style Mexican food, which is typically hot and spicy. If you like to feel the burn, check out the carne adobada or chile colorado, both of which give off the lingering scorch of Hatch, New Mexico chiles. Nice touch: The traditional chips and salsa opener is […]
There are only a few Valley outposts of New Mexican-style Mexican food, which is typically hot and spicy. If you like to feel the burn, check out the carne adobada or chile colorado, both of which give off the lingering scorch of Hatch, New Mexico chiles. Nice touch: The traditional chips and salsa opener is […]
Don’t let the storefront location fool you: This is one of the better Italian restaurants in the city, featuring gorgeous pasta, like ravioli stuffed with lobster in a saffron-cream sauce, as well as deftly fashioned veal, chicken, and seafood dishes. For dessert, you can’t go wrong with the ricotta cheesecake.
If you must dine in downtown Phoenix, try this 7,500-square-foot urban grill – where an ambitious menu holds a few hits along with the misses. We love the pate and the salads, though we recommend skipping the too-salty pastrami sandwich and the rather limp fries. Daily specials like Meatloaf and Mashed Potatoes (every Monday) and […]
Artizen Crafted American Kitchen & Bar is a stylish New American restaurant situated inside the hip Camby Hotel, aka The Camby, in Phoenix’s upscale Biltmore district. Chef Dushyant Singh, whose official title is Director of Culinary Experiences, has put together a New American menu that occasionally diverts from fine dining standards – cheese boards and […]
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This American cafe serves classic comfort food, including breakfast, burgers and sandwiches.
Whether entering from the small parking lot or the surrounding neighborhood, you’ll smell the kitchen — grilled meat, aromatic onions, some array of spices — before you even reach the doorway to Asadero Norte De Sonora. Asadero may be one of the coziest Mexican restaurants in the Valley. The dining room is homey and brightly […]
Asadero Toro is the kind of nondescript, standalone Mexican restaurant that seems to fade into the metro Phoenix landscape without notice. But if you’re the kind of Mexican food aficionado who can appreciate a well-made side of beans, it’s worth taking note of Asadero Toro. First, there’s the bean and cheese burrito, a simple classic […]
The cuisine at this casual-upscale Mexican restaurant in Central Phoenix is nearly as gratifying now as it was over 20 years ago, when then-owner and founder Moises Treves first brought his gourmet dishes celebrating the regions of Mexico to the Valley. Given its age, the building may seem a bit frayed, but inside, its softly […]
This tiny, trendy cafe is all about noodles. The skinny pasta hails from Japan, China, Vietnam, Malaysia and Singapore, but don’t expect anything too exotic. This is primarily mild-mannered, health-oriented stir-fry. The udon with shrimp and chicken is a must-try.
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Over the years, Mesa has become a mecca for Asian cuisine in a variety of forms — everything from hot pot spots to classic Chinese eateries. Asian Café Express falls in the latter category. Its decor is all strip-mall Chinese restaurant, while the kitchen turns out next-level Hong Kong-style cuisine. This no-frills, award-winning east Valley […]
It’s all in the name at Asian Fusion Caf
The newest location of this Korean supermarket is a foodie paradise. Located in the Dobson Plaza in Mesa, the newly expanded Asiana Market boasts an extensive selection of Korean prepared foods (including grab-and-go bulgogi lunch boxes, kimchi, and all manner of packaged banchan), a large seafood department, and a food court that’s a worthy destination […]
Formerly known as Conspire, this Roosevelt Row restaurant specializes in vegetarian and vegan eats. Found in a off-the-radar house in the Evans-Churchill district, the indie biz is ever-popular with artsy-types and the occasional anarchist.
Astor House has traded in shared plates for a pair of hickory-wood smokers that have turned out some delicious (and a couple of ho-hum) smoked meats. Brisket is moist and delicious, as is the pulled-pork shoulder, tender and flavorful and just pink enough. Baby back pork ribs are crusty with a crunchy dry rub coating […]
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ATL Wings offers Atlanta style wings, chicken tenders and other deep-fried favorites. Wings come in flavors including sweet-and-tangy, garlic pepper, honey BBQ, Cajun BBQ and of course, hot.
ATL Wings in Chandler offers Atlanta style wings and other deep-fried southern classics like fried okra. Wings come in a variety of flavors including lemon pepper, garlic pepper, honey habenero, citrus chipotle and garlic parmesan. All of which can be washed down with their on tap Kool Aid.
Atlas Bistro is located inside the Arizona Wine Company in Scottsdale, tucked away in a small room with white tablecloths. The bring-your-own-bottle, dinner-only restaurant has been around since 2001, with Chef Cory Oppold presenting ever-changing modern dishes that originate from his French-driven cooking style. Diners may experience a $65, three-course, prix-fixe meal powered by keywords […]