The Mexican state of Michoac
Restaurant in Phoenix
Showing 1233 - 1254 of 2637
If you want Mexican fast food that’s slightly more authentic than Taco Bell, there’s a Filiberto’s ready to serve you in every part of town. But if you want cheap, convenient Mexican grub in a joint where practically everyone is speaking Spanish, you have to go somewhere a little less Americanized – like La Salsita. […]
La Santisima, formerly La Condessa Gourmet Taco Shop, has a pretty simple menu — tacos, corn quesadillas, and burros — although the flavors aren’t limited to Sonoran, like at many restaurants in these parts. There’s seafood from the coastal regions, Oaxacan black mole, Mexico City-style chicken tinga, and melt-in-your-mouth cochinita pibil from the Yucatán. Don’t […]
La Santisima, formerly La Condessa Gourmet Taco Shop, has a pretty simple menu — tacos, corn quesadillas, and burros — although the flavors aren’t limited to Sonoran, like at many restaurants in these parts. There’s seafood from the coastal regions, Oaxacan black mole, Mexico City-style chicken tinga, and melt-in-your-mouth cochinita pibil from the Yucatán. Don’t […]
advertisement
They threw in everything but the kitchen sink with La Tolteca, which is a bakery, restaurant, and market all in one. Whether you work or study nearby, have to stick to a budget, or simply like to explore ethnic cuisines, it’s a don’t-miss stop within a stonesthrow of downtown. Pick up some pan dulce from […]
advertisement
Donut chains like Dunkin’ Donuts and Krispy Kreme might have a legion of sugar-crazed fans, but when we want a perfectly soft and bready donut, the best place in town is LaMar’s Donuts. The first store opened in Kansas City, Missouri, in 1933, and now there are 27 locations serving Ray Lamar’s classic recipes in […]
LAMP Café is a small, refined café from the team behind LAMP Pizzeria in north Scottsdale, which has been recognized for its Neapolitan-inspired, wood-fired pizza menu. Located right next door, LAMP Café showcases chef Matt Pilato’s talent for working with bread and traditional Italian salumi. The menu is mostly light Italian fare, including sandwiches, salads, […]
The rustic pies from this casual yet refined spot in north Scottsdale come courtesy of chef-owner Matt Pilato, who studied Neopolitan pizza-making at the Scuola Italiana Pizzaioli Academy in San Francisco. Pilato doesn’t quite adhere to the strict Neapolitan pizza standard, preferring instead to combine some of its techniques with his own style. The result […]
Not a foreign word, or even an accent mark, on this all-American menu. But the simple fare, like prime rib, and corn-bread-and-apple-stuffed pork chops, is outstanding. And it all comes with one of the Valley’s better salad bars. The place to take Mom when she comes for a visit.
The Larder + The Delta, a Southern-inspired food stand inside downtown Phoenix’s DeSoto Central Market, puts a modern twist on comfort food dishes like Hoppin’ John and biscuits and gravy. You won’t want to miss the Buffalo-style cauliflower, which is lightly fried in a delicious blue cheese and hot sauce blend. The crispy pig ears, […]
advertisement
Las 15 Salsas is a Sunnyslope gem serving exceptional Oaxacan food and delicious cocktails. Its colorful patio, complete with twinkling string lights, only adds to the appeal. Start your meal with an order of memelas, or thin corn patties topped with cheese, or a Tamal Oaxaqueño with black mole and chicken folded in a banana […]
Cheap, tasty, non-gringo Mexican food, in a spiffy, family-friendly place. The kitchen knows what to do with seafood – try camarones rancheros or the spicy Costa Brava stew. Good landlubber dishes, too, especially the chile verde. Karaoke lovers pack the bar Thursdays through Sundays.
Want to sit down and enjoy a Mexican dinner rather than picking it up at a drive-thru window? Las Glorias Grill is a great place to hang out, relax, and spend no more than you would on fast food. On Wednesday nights, the tender whitefish tacos are 99 cents apiece. The fish is grilled then […]
Swanky and elegant, this restaurant caters to diners with expensive tastes and the bankroll to enjoy them. The fare is straightforward and superb. Grilled loin of veal, hickory-smoked pork tenderloin and rack of lamb are especially compelling. Rich desserts like the milk-chocolate poppy-seed torte with raspberries and espresso mascarpone end the meal on a high […]