This sincere place serves fabulous breakfast fare. There’s so much to recommend: apple pancakes, bacon waffles, sourdough flapjacks. We could go on. Try it.
Restaurant in Phoenix
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Oro Brewing Co. has racked up an impressive list of awards for its beers, but you wouldn’t know it from the relaxed and welcoming taproom situated in an early 1900s building full of friendly servers and customers. The high-quality offerings and unpretentious attitude are two reasons it’s helped Mesa become a go-to for gregarious beer […]
The Ostrich is located behind a wooden door at the bottom of a stairwell around the corner from Crust Chandler. The name of this basement bar could suggest an ostrich burying its head in the ground, but actually, this was the room where ostrich feathers were stored by city founder Dr. A.J. Chandler himself. A […]
Otro Cafe, an early staple of Seventh Street’s restaurant row in uptown Phoenix, serves New American dishes with heavy Mexican accents. The all-day spot is owned and operated by treasured local chef and all-around nice guy Doug Robson, also of Gallo Blanco in the Garfield District. The place has plenty going for it: a formidable […]
A visit to Outrider Rooftop Lounge feels like a cheat. Surely you have to be a hotel guest at the Canopy Scottsdale Old Town Hotel or at least a tourist visiting Scottsdale to access this rooftop bar, right? Wrong. The high-flying bar, complete with lounge chairs, fire pits and impressive views of Camelback Mountain, is […]
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For the surrounding neighborhood, Oven+Vine makes a comfortable and affordable place for lunch, dinner, and drinks. The menu includes starters, salads, sandwiches, flatbreads, pastas, and a handful of specialty entrées. Not everything sees the inside of the restaurant’s brick oven, but it’s clearly the focus of the restaurant’s cuisine. The price point lends itself to […]
Leave it to chef Aaron May from Sol y Sombra, DC Ranch’s celebrated wine-and-tapas place, to transform a drab former Taco Bell into a hip, vibrant nook that’s part retro greasy spoon and part neighborhood hotspot. Along with breakfast staples like pancakes, omelets, and corned beef hash, the menu has some craveable items that set […]
Leave it to chef Aaron May from Sol y Sombra, DC Ranch’s celebrated wine-and-tapas place, to transform a drab former Taco Bell into a hip, vibrant nook that’s part retro greasy spoon and part neighborhood hotspot. Along with breakfast staples like pancakes, omelets, and corned beef hash, the menu has some craveable items that set […]
Leave it to chef Aaron May from Sol y Sombra, DC Ranch’s celebrated wine-and-tapas place, to transform a drab former Taco Bell into a hip, vibrant nook that’s part retro greasy spoon and part neighborhood hotspot. Along with breakfast staples like pancakes, omelets, and corned beef hash, the menu has some craveable items that set […]
Leave it to chef Aaron May from Sol y Sombra, DC Ranch’s celebrated wine-and-tapas place, to transform a drab former Taco Bell into a hip, vibrant nook that’s part retro greasy spoon and part neighborhood hotspot. Along with breakfast staples like pancakes, omelets, and corned beef hash, the menu has some craveable items that set […]
How many diners know that the giant, eleven-foot-tall stone horses flanking the entrances of many P.F. Chang’s symbolize the original Forbidden City in China, which was built for China’s first emperor Qin Shi Huangdi? Or that the restaurant’s founder, Philip Chiang, is still this successful chain’s consultant, and author of its current menu? People probably […]
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How many diners know that the giant, eleven-foot-tall stone horses flanking the entrances of many P.F. Chang’s symbolize the original Forbidden City in China, which was built for China’s first emperor Qin Shi Huangdi? Or that the restaurant’s founder, Philip Chiang, is still this successful chain’s consultant, and author of its current menu? People probably […]
How many diners know that the giant, eleven-foot-tall stone horses flanking the entrances of many P.F. Chang’s symbolize the original Forbidden City in China, which was built for China’s first emperor Qin Shi Huangdi? Or that the restaurant’s founder, Philip Chiang, is still this successful chain’s consultant, and author of its current menu? People probably […]
How many diners know that the giant, eleven-foot-tall stone horses flanking the entrances of many P.F. Chang’s symbolize the original Forbidden City in China, which was built for China’s first emperor Qin Shi Huangdi? Or that the restaurant’s founder, Philip Chiang, is still this successful chain’s consultant, and author of its current menu? People probably […]
How many diners know that the giant, eleven-foot-tall stone horses flanking the entrances of many P.F. Chang’s symbolize the original Forbidden City in China, which was built for China’s first emperor Qin Shi Huangdi? Or that the restaurant’s founder, Philip Chiang, is still this successful chain’s consultant, and author of its current menu? People probably […]
How many diners know that the giant, eleven-foot-tall stone horses flanking the entrances of many P.F. Chang’s symbolize the original Forbidden City in China, which was built for China’s first emperor Qin Shi Huangdi? Or that the restaurant’s founder, Philip Chiang, is still this successful chain’s consultant, and author of its current menu? People probably […]
This restaurant is a temple to simple food in the form of a 24th Street bungalow. Or maybe it’s more of a low-key barracks: There’s a spartan rigor to the approach to ingredients. The very best and often the most obscure, commonly from Italy: olio nuovo, heirloom beans, Tuscan pecorino, high-end polenta, heady wines. There’s […]
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Don’t let the “padre” in its moniker fool you, as the only thing remotely Hispanic about the place are the nachos on the menu. (Truth be told, it’s named for an Irish Catholic priest that owner Tom Boyle has known since childhood). Although its name might be a bit misleading, Padre Murphy’s is about as […]
Delightful haute Mexican eatery with a fun atmosphere, great margaritas on the rocks, and appetizers to make your tummy sing like a sailor on shore leave. The lobster thermidor quesadilla would make Napoleon proud, since he named the original dish. And those pork enchiladas in tomatillo sauce are the bomb, boss. Live Latin music Friday […]