Restaurants in Phoenix
Showing 45 - 66 of 393
Diner-style vegan and vegetarian eats that non-vegans will enjoy, too, can be found at this cheery breakfast and lunch spot in the retail space of Bragg’s Pie Factory, the former pie factory turned art gallery in Central Phoenix. Don’t miss golden, fragrant coconut curry waffles, beet burgers topped with a zesty corn relish, and slices […]
The best example of Brazilian-style churrascaria in the Valley. Features a salada Brasileiro with some 20 items. These rotate, but cold items include shrimp, octopus, mussels, hearts of palm, and numerous different salads. Hot items might include cod, tilapia in wine sauce, or chicken stroganoff. Then there’s the rodizio itself, served by Fogo e Brasa’s […]
The Breadfruit, a cheerful, casual Jamaican restaurant, fits right in with other independent eateries that have cropped up on the sleepy periphery of downtown’s bustling core. Owner Dwayne Allen, originally from Jamaica, considers the restaurant an extension of his kitchen at home, which means customers are treated to the same succulent, spicy jerk chicken, fragrant […]
Downtown Phoenix has a ways to go before it’ll remind us of Brooklyn, but this little pizza joint’s a good start. Just like the neighborhood places in New York, Bklyn’s is cheap, casual, and good for a quick slice when we’re hungry and in a hurry.
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This nationwide chain of Italian restaurants first opened in 1993 in the basement of a Minneapolis apartment, and there are now over 86 locations throughout the country, including four in the Phoenix metro area: Peoria, Chandler, Mesa, and Scottsdale. Antipasti selections like bruschetta, fried mozzarella, and garlic bread stay true to the Italian theme. Most […]
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While Binkley’s, award-winning chef Kevin Binkley’s fine dining spot, is special occasion/destination dining for most, Caf
Pizza, pasta and salads are served.
It’s hard to miss the bright pink sign. Cakes and Ribbon bakery opened their shop two months ago, with cupcakes, tres leches cake, candy apples and other sweets filling their small counter refrigerator. Owned by brother and sister duo Maria del Carmen Vasquez and Cesar Gonzalez, their business began five years before the brick and […]
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Good spot to take out-of-towners for a look at what remains of the Wild West. It’s a tourist trap, but at least the tourists are not brought in by the busload. Besides, locals eat here, too. They come for the dandy burgers, ribs, steak, and fried chicken.