Restaurants in Phoenix
Showing 199 - 220 of 393Family-owned Maizie’s Caf
Most Phoenix suburbs are overwhelmed by chain restaurants, but Gilbert is a different story. If you’re in the area, pass right by the all-too-familiar Mexican grill and support independent restaurant Maria’s Mexican Food. It’s not principle alone that will bring you back in the door time and time again. Once you taste menu items like […]
Sure, you can order seafood at almost any Mexican restaurant, but it can be questionable to say the least. When you have a hankering for a sea snail tostada, ceviche verde de camaron (shrimp marinated in spicy green sauce), or pescado relleno de jalba con crema (fish fillet stuffed with crab), we recommend Mariscos Ensenada, […]
The word “farm” tends to bring to mind images of cabbages and carrots lying in the sun, fields of wheat, and rows of berry bushes. McReynolds Farms is not that kind of farm. Instead, the McReynolds family focuses on providing quality meats, rotisseries, and BBQ sauce. The thing they do best is help you enjoy […]
The tender, flavorful carne asada is sliced thin and paired with helpings of rice, beans, tortillas, and guacamole. Chile Verde is simmered, melt-in-your-mouth chunks of pork in a piquant green sauce. And the mole de pollo offers wonderful, smoky layers of flavor with just the right touch of sweetness. Ol
A new take on Macayo’s from the third generation of Johnsons, the family who’s been running the Arizona-based chain of Mexican eats since Grandpa Woody Johnson and wife Victoria founded the family business in 1945, this Arcadia restaurant features hit-or-miss Mexican-American fusion dishes at prices three to four dollars more than you’d expect them to […]
This family-owned restaurant in Chandler serves up classic Cuban comfort foods in a cheery, pleasant atmosphere and with service as friendly as the fare. For a snack or a light meal, try the empanadas or a medianoche sandwich (similar to the Cuban, but with sweet, eggy, challah-like bread). Exceptional entrees include the Cuban roast pork […]
Some of the most satisfying Thai eats in the Valley, and well worth the drive to Gilbert, if you live elsewhere. On the other hand, if you reside in Gilbert, count your freakin’ blessings, dood! A big menu, scrumptious curries mixed with coconut milk and topped with peanuts, pork-stuffed chicken wings, and a plate of […]
This youthful, hidden-away gem of Sichuan cuisine in Tempe features an abundance of boldly flavored and expertly prepared scarlet sauces, spicy meats, and dishes smacked with the tingling, numbing sensation of Sichuan peppercorns. Start with satisfying dandan noodles, wontons in chili sauce, and garlick-y pork belly then move on to exceptional dishes of Kung Pao […]