The first restaurant outside of Seattle from chef and restaurateur Henry Ku, this accessible, affordable, and instantly enjoyable Taiwanese eatery blends Ku’s memories of Taiwan with the French cooking techniques he learned in the States. Close to Arizona State University, Henry’s mostly 20-something Chinese clientele keep the tiny restaurant buzzing, tucking into a variety of […]
Taiwanese in Phoenix
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Located in the corner of an otherwise uninspiring strip mall, Henry’s Private Kitchen doesn’t look like much from the outside. But upon entering you’ll find a medium-sized dining room filled with large round tables, each fitted with a tabletop lazy susan. The menu offered options like Taiwanese Bamboo Salad, Three Cup Pork Feet, Taiwanese Tofu, […]
Chef Johnny Chu, owner of Downtown Phoenix’s Asian tapas-and-sake hangout Sens, brings the hip factor to Chandler’s pan-Asian dining mix with this casual, affordable hot pot and ramen restaurant where it’s fun to cook your own slurp-worthy soup with friends and family. Order thinly sliced meats, seafood, vegetables, noodles, and exotic mushrooms a la carte, […]