The beer gods have given downtown Phoenix a gift, and they also happen to be live music fans. CityScape’s Copper Blues boasts a 60-tap draught beer menu packed with everything from standard domestics to handcrafted artisanal beers and even their own in-house brew. A whole lot of top-shelf liquor gets the vibe going at this […]
Tapas in Phoenix
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CoR Tapas & Wine is a Spanish-styled tapas bar that brings the tapas concept to midtown Phoenix, complete with a menu of homemade sangria cocktails. CoR exceeds expectations with a streamlined menu of artful, beautifully executed small plates like gambas al ajillo, a garlic shrimp plate featuring a wonderfully rich garlic aioli. Simple and classic […]
Want to impress a date? Take them to Dahlia, one of the most romantic spots in town. Deep purple walls, fresh flowers on each table and candlelight set the tone for a delicious dinner and drinks. The menu is split into three sections: small and large tapas and charcuterie boards. Start with the fresh pan […]
Along with an ingenious invention called table taps, self-serve beer taps of Coors Light and Dos Equis at each booth, there are a few decent food offerings to go along with the good times in this Mexican-themed bar and restaurant in Scottsdale’s entertainment district. The Sonoran-style menu, created by former Noca sous chef Steven Smith, […]
Some claim that this place offers the best happy hour in Chandler, thanks in part to the $5 skinny cocktails from 11 a.m. to 6 p.m. daily. It doesn’t hurt that any dinner here can start with delicious appetizers like the artisan cheese platter (which also makes a nice end-of-meal dessert, too) and the Prosciutto […]
Any dinner here can start with delicious appetizers like the artisan cheese platter (which also makes a nice end-of-meal dessert, too) and the Prosciutto and Brie plate, with figs, balsamic reduction, and roasted red pepper jam. Before charging straight into dinner, we like to linger over the Crusted Caprese, with Burrata mozzarella, pesto, roasted grape […]
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This restaurant is a temple to simple food in the form of a 24th Street bungalow. Or maybe it’s more of a low-key barracks: There’s a spartan rigor to the approach to ingredients. The very best and often the most obscure, commonly from Italy: olio nuovo, heirloom beans, Tuscan pecorino, high-end polenta, heady wines. There’s […]
Jeff and Jen Herbert, the pair behind Prescott’s Superstition Meadery, have opened a Phoenix outpost called Superstition Downtown. This ain’t the place for vodka-sodas and IPAs. It’s a true meadery, with bottles, jugs, and 24 taps of mostly meads and ciders. They’re offered as 1-ounce pours, which we’ve found to be an excellent way to […]
Tapas, traditional Spanish small plates, are the specialty at Tapas Papa Frita, a casually upscale restaurant and bar with views of the Scottsdale Waterfront. The restaurant offers a menu of about 50 tapas and 20 entrees, including crowd favorites like tortilla española (potato omelet) and paella (which the kitchen can prepare in seven different styles, […]
