This Chinese-Mexican-Caribbean mashup was established in 1990 by husband-and-wife team Frank and Eve Collins and boasts a loyal cult following in the Valley. The kitchen yields a blend of Mexican and Asian cooking, creating multitudes of different mix-and-match food combinations, thanks to Eve’s Chinese background and the couple’s Arizona roots. Over the decades, the restaurant […]
Phoenix
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Fresh off the plane from Gotham, just started your long-distance subscription to the New York Times, and in desperate need of a bialy with a schmear? Perhaps you’re peckish for a knish or a toasted bagel with a side of chopped liver? Chompie’s has got you covered, pallie, like the isle of Manny-hanny with concrete. […]
This retro black-and-red trimmed bar off busy Indian School Road is a mix dive and rock-and-roll. The neighborhood classic has dollar bills pasted on its walls up to the ceiling, which is adorned with Christmas lights. A host of friendly barflies feel like a reflection of the establishment itself. Various local bands with a rock […]
The overriding philosophy of topless strip club chain Christie’s Cabaret seems to be that bigger is, indeed, better. All three of its Valley locations dwarf competitors in terms of venue size and revenue alone, serving as the sand-kicking 900-pound heavyweight to everyone else’s pipsqueak runt. Then there’s the chain’s enormous emphasis on unrivaled opulence and […]
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Above-average Italian cuisine in a pleasant setting with attentive service. This is not some run-of-the-mill pasta joint, yet the prices are reasonable considering the quality of the edibles, and generally all entr
Decorated with plush, chocolate-colored suede and embossed leather, James Beard Award-winning chef Christopher Gross’ bistro at Biltmore Fashion Park is a chic place to enjoy top-notch cuisine. From your first taste of curried duck fries to your last juicy bite of smoked truffle-infused filet mignon, you’ll find lots to love, along with an extensive wine […]
Established in San Diego in 2009, this family-owned operation started selling never-frozen fish by the pound six years later in Scottsdale (this is the second location opened in Uptown Plaza in 2019). Sustainability is a big thing at Chula. The owners have a 68-foot Hoquiam harpoon fishing boat (aptly named Chula) on which they travel […]
If you’ve got a sweet tooth after dining at Craig DeMarco and Lauren Bailey’s restaurant/bar Windsor in Central Phoenix, you’ll want to stop by their adjoining sweet shop, Churn, afterward for some stellar homemade ice cream. Classic flavors like butter pecan and peanut butter mix with seasonal varieties, and they all taste great on a […]
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For a desert town, Phoenix has a surprisingly large number of Italian restaurants. Cibo Pizzeria (it’s pronounced CHEE-boh) is one of the best. The downtown restaurant serves signature wood-fired Neapolitan pizzas, salads, saltimbocca bread and fresh limoncello made from a family recipe by chef Guido Saccone. But aside from the house-made pasta, killer burrata and wine […]
This casual neighborhood barbecue joint in Central Phoenix from the owner of Copper Star Coffee features hickory-smoked, slow-cooked pork, beef brisket, and chicken cooked with signature rubs and sauces that can be had in burgers, sandwiches, salads, and as full meals along with starters and sides of American favorites, or before a few homemade desserts. […]
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After being disappointed by the Indian restaurants in town, the owners of City of Spice decided that instead of complaining, they’d open their own spot. Co-owner Azher Uddin and his wife, Bhoomi, both have hospitality in their blood, with their families in India running restaurants and catering businesses. At City of Spice, Uddin and his […]
