Phoenix
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Since 1950, Durant’s has sat proudly on Central Avenue, its iconic midcentury sign lit up for decades as the city has slowly grown around it. This vibe here is old-school, vaguely Rat Pack-ish: red-leather banquettes, scarlet wallpaper, dim lighting, a back entrance that takes you through the kitchen. (Gangster tales and Hollywood lore abound regarding […]
The menu features a collection of localized bar snacks with a Southwestern theme along with creative-sounding cocktails, as well as salads and a few entrees. The renovated space features a chic, rustic dining area complete with a minimalist fireplace visible to passersby on East Adams Street. In the fall and winter, it appears that the […]
Those little drive-through kiosks that are springing up all over town are home of the Dutch brothers-or at least home to their delicious, fresh-roasted java. Dutch roasts its own coffee beans, and offers a long list of exclusive flavor blends from Torani syrups to their own special blend of Dutch Chocolate milk and something they […]
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Duza’s Kitchen, a cozy caf
The former chef and owner of Siam in Glendale and Thai E-San in Central Phoenix, Pete (or, in Thai, Tossapis) Pholtosa’s newest venture at Cave Creek Road and Cactus features offerings of classic Thai cuisine as well as specific dishes from his former home in northeastern Thailand. In a bright room with white linen-topped tables […]
Check out Early Bird Vegan for plant-based sandwiches, pastries, coffee, smoothies, ice cream & cold-pressed juices.
Mexican food often is heavy on the opposite of vegan food: lots of meat, lots of cheese. Earth Plant Based Cuisine on Grand Avenue has a different vision, though. This small family-owned business packs big flavor into its menu, along with a desire to show customers what going green and being vegan is all about. […]
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If Eve had made Adam rice like this, he might have kept his ass parked in the Garden! The rice at Eden’s Grill in Phoenix is aromatic and flavorful, boasting eight different spices, including saffron and cinnamon, and tossed with raisins and slivers of Marcona almonds. What comes with it ain’t too shabby, either: plump, […]