Owner Matt Diamond might’ve honed his chops at some of the Valley’s best wine bars, but he and his wife Courtney decided to call their restaurant an “ale house” instead, offering five AZ craft brews among the eight on tap, along with 20 bottles and cans. There’s still wine, of course, as well as a […]
Phoenix
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Family-owned Maizie’s Caf
Majerle’s Sports Grill offers friendly staff serving up quality food, refreshing drinks and good times in stylish and comfortable digs. The state-of-the-art audio/video system and cool patio is a great place to dig into Cory’s Old School Nachos, warm tortilla chips covered with spicy ground beef, homemade cheese sauce, then topped with green onions, black […]
Founded in New Jersey in 1980, Mamma and company have catered its award-winning pizza to the New York Giants, Billy Joel, Bill Cosby, George Steinbrenner, John Gotti, Donald Trump and Frank Sinatra, just to name a few. Their trademark, authentic New Jersey pizza can be had by the slice or by the pie, and at […]
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Founded in Houston in 1983, Marble Slab Creamery has expanded to more than 400 outlets in locations as far-flung as Trinidad & Tobago and Scotland–apparently because ice cream is an international language. Marble Slab was the first chain to utilize frozen granite slabs to mix ice cream with toppings. Phoenix ice cream enthusiasts can orchestrate […]
Phoenix Mayor Greg Stanton and Phoenix Center for the Arts proudly present the Sixth
The unusual city park was built above the I-10 tunnel between downtown and uptown, a rare Phoenix instance of nature over traffic — in this case, literally. On-site: the Japanese Tea House and Friendship Garden, a half-acre co-creation of the City of Phoenix and its sister city of Himeji, Japan.
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Marigold Maison could be considered a reincarnation of the original Bombay Spice Grill. The restaurant, which is tucked into the side of a north Phoenix strip mall, still feels slightly like its former self. Yes, the dining room is handsomely decorated with murals and hanging lanterns; it also features an open kitchen clearly designed for […]
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Sure, you can order seafood at almost any Mexican restaurant, but it can be questionable to say the least. When you have a hankering for a sea snail tostada, ceviche verde de camaron (shrimp marinated in spicy green sauce), or pescado relleno de jalba con crema (fish fillet stuffed with crab), we recommend Mariscos Ensenada, […]
Sure, you can order seafood at almost any Mexican restaurant, but it can be questionable to say the least. When you have a hankering for a sea snail tostada, ceviche verde de camaron (shrimp marinated in spicy green sauce), or pescado relleno de jalba con crema (fish fillet stuffed with crab), we recommend Mariscos Ensenada, […]