Phoenix
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The Blooze Bar is the sort of place where NASCAR fans gather to cheer on their favorite drivers and more mature local bands land gigs. Local acts like Cellphone Cowboys and Lit Up play here on weekends — except on Sundays, when Junior, Smoke, and the gang make left turns at high speeds on TV. […]
Located on the second floor of the Hotel Palomar at CityScape in downtown Phoenix, this true, urban gathering place, like its contemporary American fare, successfully blends sophistication and familiarity along with a solid selection of signature cocktails. The restaurant’s dishes, with a focus on local ingredients, are available as small plates or in two sizes […]
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It’s a creation by nationally renowned chef Mark Miller, but don’t expect to see him – this is a corporate spin-off that simply hints at his famous Coyote Cafe of Santa Fe. Some dishes are first-rate, like soups and steaks. Others are resort fare fancied up with lots of spice.
Small, slightly upscale bar and restaurant specializing in soul food, and especially catfish. Great place to hang, and enjoy a cocktail or even just a glass of grape Kool-Aid with your catfish nuggets or smothered pork chops. There are superb desserts such as red velvet cake, banana pudding, and peach cobbler. The clientele, mostly African-American […]
Bobby-Q (formerly Bobby McGee’s) is selling more than just slathered pork — it’s selling atmosphere. The upscale, urban-cowpoke setting features weathered repros of antique ad signs, sconces fashioned from old eating utensils, and a patio enclosed by red-brick inset with colored-glass bottle bottoms. The best of the offerings is the the brisket.
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Bokeh Gallery, located inside of the monOrchid building, is one of the best places in the Valley for photography exhibitions. The galley has displayed soft-focused, black-and-white awesomeness by John Wagner in the past as well as an exhibition featuring Bob Carey’s large-scale self-portraits of the artist posing in a pink tutu. Wayne Rainey, an accomplished […]
The folks behind Bombay Spice Grill & Wine call their fare “redefined Indian food. Indeed, it’s a welcome change, especially if you go for healthful instead of heavy. Nothing’s fried. Dishes are prepared with olive oil instead of butter and heavy cream. There’s no cheese, either, but a few items contain non-fat yogurt. And best […]
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Drop in on this restaurant in downtown’s San Carlos Hotel during weekdays from 3 until 6 p.m., when the deals are in full bloom. Most food options range from $5 to $8 during happy hour, including the crunchy, fresh, light and flavorful soft shell crab spring rolls. However, if you’re not looking for healthy, the […]