This, among the latest pizza places to join the local pack, comes to the Valley by way of northern California and has two sister restaurants in the Bay Area. In addition to pies large and small, Neapolitan and deep-dish, Forge offers a selection of starters, soups, and salads, and three non-pizza entr
Phoenix
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Forno 301 offers a small menu that’s full of expertly crafted dishes. A trio each of salads, Panini, bruschette, and house specialties are offered alongside three daily specials and a dozen different pizzas; highlights include the grapefruit salad, served as layers of tart fruit and slices of fennel tossed with mixed greens and tomatoes. The […]
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The Art Deco vibe in the Biltmore’s Frank & Albert’s restaurant might make you feel nostalgic for a bygone era, and indeed it’s a beautiful space. Tourists will be particularly pleased with Southwestern dishes like nachos, queso fundido, and tortilla soup, but we recommend you skip the front of the menu, including offerings like pizza […]
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Frasher’s Smokehouse is a Southern-inspired barbecue restaurant and bar from long-time Valley restaurateur George Frasher, previously of Frasher’s Steakhouse & Lounge in Scottsdale. The Arcadia restaurant delivers a laidback roadhouse ambiance, and smokes its own meats on an on-site. But even with its own smoker, the kitchen fails to deliver a consistent stream of succulent, […]
This market/caf
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In the beginning, Froth Coffee Roasters would drive your coffee to you, via a standout silver 1957 converted retro bread van. Now, with its first brick and mortar opened – a stylish spot on McDowell Road and 15th Street – you drive to the coffee, but you don’t have to get out of your car […]
Elote (simply put, corn) has gained favor in respected restaurants, making its way onto menus for about $5. So, sure, you could say it’s trendy. But head down to South Phoenix and there lies the mecca of Mexican street foods, with prices equivalent to the streets. Instead of serving corn on the cob, Fruitlicious slices […]