We were ecstatic upon hearing that Cole and Dana Reed would fill Roosevelt Row’s long-empty, shoebox-shape building that formerly housed drag bar 307 Lounge. High expectations for a quirky, interesting, and, most important, fun place to shop on RoRo were happily met with the pair’s GreenHaus Gallery + Boutique. Its offerings include reupholstered and refinished […]
Phoenix
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Greenwood Brewing, with its cheery, modern interior and cozy patios, has been a staple of Roosevelt Row since it opened in July 2020. Featuring globe pendant lights, brass and marble accents and an airy feel, it’s the antithesis of the dark, brooding, bro-centric brewery – with good reason: It’s woman-owned. Megan Greenwood, a home brewer […]
The Grind serves up a compact menu of burgers and other dishes cooked in unique coal-fired ovens. From the mouthwatering sweet and spicy burger, topper with combination of candied jalape
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Guanaquito, a tiny Salvadoran joint in central Phoenix, serves scrumptious homemade dishes that are easy on the wallet. Don’t miss pupusas (thick corn tortillas stuffed with cheese and other goodies), served straight off the griddle, or stick-to-your-ribs entr
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Like other flashy downtown Phoenix nightspots, Gypsy Bar comes alive with light, sound, movement and color after sundown, with life emanating from both its lustrous, LED-laden in-house dance club and the adjacent arcade teeming with more than 40 state-of-the-art video games. Inside this second-story adult playground next to CityScape’s Lucky Strike, the thrum of electronic […]
This kinda-biker bar, kinda-sports bar in the shadow of Papago Park has gone by many names over the years: Baja Red’s Cantina, Daisy Duke’s, The Lark. In 2014, Bill Voss, a Harley-Davidson enthusiast with a wife named Gypsy, took over. Gypsy’s namesake roadhouse is a reliable pit stop for cold beer, burgers and perhaps a […]
Habbouz Tunisian Cuisine, a small, family-owned eatery located just off the I-17 in north Central Phoenix, bills itself as Phoenix’s first and only Tunisian restaurant. Luckily, there’s more to recommend this no-frills eatery than pure novelty. Owner and chef Nabiha delivers spicy, fragrant dishes like ajja merguez, a lamb sausage and egg dish served in […]
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This coffee-shop-style eatery has been several restaurants through its long life, the best of which is its current Hacienda. There’s a lot of authenticity and creativity on the lengthy menu, with regional platos like chicken mole, Cornish hen, pork with achiote paste, fresh Rocky Point oysters and dynamite chile rellenos.