Central Scottsdale in Phoenix
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This is the perfect spot for a quick, high-quality meal on a busy Saturday night. Excellent salads, rotisserie chicken, first-rate prime rib and grilled fish are the featured items.
Noshes, local beer and wine by the glass and half bottles from all over the world.
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This tasteful and welcoming eatery in Scottsdale’s SouthBridge complex focuses on a range of Mexican cuisine from Mexican street food to sophisticated signature dishes. The more wallet-friendly selections are what the restaurant does best, like the Arizona burrito with luscious pork green chili, a carne asada sandwich Mexicano, and 30 varieties of street-size tacos spanning […]
Old Town Scottsdale has welcomed a roadhouse-style eatery and bar in the former Lulu Belle spot called Belle’s Nashville Kitchen. There’s (obviously) a Nashville Hot Chicken Sandwich, as well as Honky Tonk Fries, salads, burgers, and pecan Goo Goo Cluster brownie bites.
This upscale Scottsdale steak joint was opened in 2013 by two alumni from the famous steak house Peter Luger’s. Excellent cuts of prime beef and a nice of starters highlight the experience, which includes a classy fine-dining atmosphere, vast wine list, and professional service.
Berdena’s is a cozy specialty coffee shop serving organic and local coffees, pastries, and food (when possible). Think honey lavender latte, cardamom rose, and fresh squeezed orange juice, plus quick breakfast options like cinnamon toast and smashed avocado toast.
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Some of the best NY-style, thin-crust pizza in the Valley. The motto is “Shut up and eat,” and we’d advise you to do so. Form follows function when it comes to atmosphere — just tables and stools and windows looking out onto the street. See, in this pizzeria, it’s all about melt-in-your-pie-hole-good triangles of mozzarella […]
Bevvy’s dishes include the lemon ricotta hotcake, the sweet potato protein pancake, and the brunch burger. And if you enjoy a morning drink, try the Wake Uptown with cold brew and caramel liqueur, or a bloody mary, mimosa, or Michelada. And don’t forget about drag brunch.
Bicycle Ha
This meat-intensive venture of restaurateurs Bob and Sally Ann Molinari and Bret Pont, owner of Hobe Meats, the over 50-year-old custom butcher shop in Phoenix, features freshly butchered offerings of custom meats to take home as well as meaty Mexican-inspired street foods and libations to enjoy on the spot. You’ll want to start with the […]
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Blue Clover Distillery recently unveiled its updated patio and along with it a new menu that includes create-your-own pizza and salad options. Grab a table and take advantage of the indoor-outdoor bar, misters, and views of the shops along Marshall Way in Old Town Scottsdale.