At hip, upbeat RA, you can count on some eye-candy along with your sushi order. This popular spot also functions as a trendy watering hole, so don’t expect the quiet reserve of more traditional Japanese eateries.
Mesa in Phoenix
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Attractive, 8,000-square-foot hacienda-style eatery devoted to a more healthful take on Mexican grub, mixing in elements of Baja style and California cuisines. The bright, airy interior includes a fantasia of Mexican tile, artwork and furniture. Menu faves include the rich, flavorful chicken mole, the pork chop adobo, and the salmon enchiladas in avocado sauce. Don’t […]
This is a true restaurant designed from the ground up to offer the East Valley community a place to eat, drink and relax. The Brew prides itself on providing an exceptional dining experience, and a dinner menu featuring bold entrées that are satisfying and bursting with flavor. An extensive selection of bottled and draft micro-brews […]
Mesa’s Main Street has seen considerable growth these last few years. The Nile Theater is back, the antique shops never left, and the dining options have exploded. One of the heavier hitters is República Empanada. This hip Latin restaurant is set a block east from Mesa Arts Center in Southside Heights and specializes, as its […]
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This family-owned place is doing more to bring Salvadoran treats to the Valley than anyone else. Pupusas — stuffed griddled tortillas — are a must-have, especially revueltas con frijoles, chicharron y queso, with ground pork, beans, and cheese. The all-day menu runs the gamut from traditional Salvadoran breakfasts like scrambled eggs with chorizo, to seafood […]
The junior marksmen program at Rio Salado Sportsman’s Club focuses on small-bore (.22-caliber) rifle shooting, and boasts some of the best junior marksmen in Arizona. Shooters who’ve gone through the program at Rio Salado include two-time National Junior Olympics competitor Tanya Gorin; Christine Costello, who recently graduated from the University of Nebraska on a full […]
There’s a lot to crow about at Roosters. It’s been a cornerstone of the Valley’s country scene since 1972 with all the amenities you’d expect: a large stage and red-and-black checkered dance floor in the front, pool tables in the back, and rustic-wood ambiance and photos of Johnny Cash and other legendary recording artists throughout, […]
Rosa’s summons visions of a Baja-beach taqueria without the flies. It’s neat as a pin, with fabulous tacos (try the fish). The meats are marinated in fruit juices for 12 hours, then slowly cooked. In any form — burros, chimis or stuffed quesadillas — they’re first-rate.
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