Drunken Tiger

Drunken Tiger is like no other Korean restaurant in greater Phoenix. It’s a haven where soju cocktails flow, pop tunes blast, a joyful wall-painted octopus wields a chef’s knife, and chef Justin Park cares more about food being good than traditional. Sure, the old-school Korean classics slap, like fiery tteokbokki and a simple-yet-mean side of […]

El Gallo de Lagos Taqueria

El Gallo de Lagos Taqueria is the kind of family-run strip-mall hole-in-the-wall that is a taco-lover’s dream. The restaurant delivers a very strong assortment of tacos, including al pastor cut off the trompo, and luscious, melty buche (pork stomach) tacos. The restaurant is also known for its birria, tortas, huaraches, flautas, sopes, and quesadillas. Only […]

Espiritu Cocktails + Comida

Espiritu is the sister restaurant to Bacanora, which quickly shot to the center of the Phoenix food scene with Sonoran dishes that captured a crowd and made the Grand Avenue spot one of the hardest reservations to get in town. If you’re looking to taste the food imagined by Bacanora’s lauded chef Rene Andrade – […]

Fiesta Lakes Golf Club

It might be called a “golf club,” but Fiesta Lakes, a down-home par three (tucked behind a Hilton and an abandoned Best Buy across from Fiesta Mall) is anything but fancy. The parking lot is gravel and the clubhouse is a trailer. This is the kind of course you won’t feel self-conscious playing in cut-offs […]

Fighter Combat International

The folks at Fighter Combat International use flyers from the Top Gun program to offer you everything from dogfights to acrobatic stunts. Using laser weapons mounted on the spectacularly agile, German built, Extra-300 L, experienced pilots take you up for aerial combat against other professionals. Or maybe you don’t want a dogfight. Maybe you just […]

Flancer’s Incredible Sandwiches & Pizza

Hidden inside this unassuming, rock ‘n’ roll themed restaurant is a wild card: chef-owner Jeff Flancer, a graduate of the renowned Culinary Institute of America. The menu might be filled with “Happy-Tizers,” sandwiches, hamburgers, pizza, and pasta, but that doesn’t mean it’s plain, boring, or predictable. Starters include Bad to the Boneless Wings as well […]