You’ll find the brightly lit juice bar and kitchen adjacent to the infamous Amy’s Baking Company, in a shopping center located on the northwest corner of 74th Street and Shea Boulevard. Grabbagreen’s menu offers plenty of choices, as well as the option to create your own meal in nearly every category. Juices come in a […]
North Scottsdale in Phoenix
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A kind of Houston’s-meets-neighborhood hangout, this pleasant North Scottsdale restaurant serves up American dishes put together with market vegetables, fresh meat and seafood, and ingredients like spicy tomato jam, sweet hickory sauce, and crunchy breads. Start with the creamy burrata then move on to dishes like superb broiled rainbow trout, Topher’s Braised Short Ribs, and […]
Everything about Greasewood Flat is casual and unassuming, including the welcome sign that reads “Sorry, we’re open!” Dining or partying at Greasewood Flat even requires driving on a dirt road, though the restaurant itself isn’t as rugged as its signs would indicate. Enjoy a green pepper burger while watching weekend cowboys and cowgirls get down […]
Early in 2007, Greene House unveiled a new exhibition kitchen so passersby at Kierland Commons could watch the staff whip up the day’s pastries and fresh pastas. Around the same time, executive chef Michael Stebner, formerly of San Diego’s Region restaurant, revamped the menu, introducing such dishes as Dijon-crusted, slow-braised short ribs cooked with local […]
You don’t have to be a golfer to enjoy this outstanding restaurant, one of the town’s best. Prime-grade steaks and fresh seafood are the primary attractions. The dry-aged porterhouse is a marvel; so is the pepper-crusted ahi tuna. Desserts are also first-rate, especially the inventive chocolate “cigar,” teamed with a white-chocolate “matchbox.”
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We must confess to a certain trepidation whenever our sophisticated Manhattanite friends come for a visit. To hear them tell it, everything in the Big Apple is so fabulous, it’s hard to presume that anything here can possibly measure up to their standards. So that’s why their reaction to dining at Patsy Grimaldi’s charmingly traditional […]
We must confess to a certain trepidation whenever our sophisticated Manhattanite friends come for a visit. To hear them tell it, everything in the Big Apple is so fabulous, it’s hard to presume that anything here can possibly measure up to their standards. So that’s why their reaction to dining at Patsy Grimaldi’s charmingly traditional […]
If exciting Italian deli foods are your favorite, then Guido’s is the place for you. Push your way through the packed-to-the-rafters grocery to sup on superior homemade sausage, Italian beef sandwiches, pizzas, pastas and chicken Parmesan. Decadent desserts, too.
Where has your thinly sliced lamb served with tomato, onion and special sauce on warm pita bread gone? Right here. A casual place to find spanakopita, saganaki or souvlaki as well.
Folks have been ambling into this honky-tonk hideout since the ’60s, back when Waylon Jennings was a regular, patrons hitched their horses outside and the place was called Wild Bill’s. Its corner of North Scottsdale has become a bit more ostentatious in the ensuing years (they didn’t have beauty bars or tanning salons back in […]
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Located on the northwest corner of Scottsdale Road and Shea Boulevard inside the Scottsdale Shea shopping complex, this fourteen-screen theater offers digital projection and sound, online and self-serve ticketing and an expanded snack bar.
Harvest House of Cannabis in Scottsdale offers a personalized experience to meet your cannabis needs. Whatever strain or format you prefer, from flowers to tinctures to edibles and everything in between. Harvest has the right cannabis for you.
Hash Kitchen has been on a mission, or so it seems, to replace the mimosa with the bloody mary as the ultimate breakfast cocktail. The popular brunch chain is armed with a 60-ingredient, build-your-own bloody mary bar. This brunch spot offers a chef-driven menu overseen by, appropriately enough, executive chef Joey Maggiore. We’re talking pretzel […]
Hash Kitchen has been on a mission, or so it seems, to replace the mimosa with the bloody mary as the ultimate breakfast cocktail. The popular brunch chain is armed with a 60-ingredient, build-your-own bloody mary bar. This brunch spot offers a chef-driven menu overseen by, appropriately enough, executive chef Joey Maggiore. We’re talking pretzel […]
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Even Castro would endorse capitalism like this. Authentic comidas Cubanas like tostones, paella and arroz con pollo served in an attractive, intimate environment. The black bean soup is revolutionary. After 5 p.m., sip sherry and sample tapas upstairs in Arriba.
Heirloom’s tagline is “An American Restaurant,” although it’s not the fine-dining destination that chef-owner Michael DeMaria’s award- winning Michael’s at the Citadel once was. Instead, it’s a casual setting for upscale American cooking, with smaller portions and somewhat more budget-conscious pricing; most items are under $20. The menu, which changes monthly, is designed for guests […]