Phoenix in Phoenix
Showing 199 - 220 of 2300
Far from the leather bars, rainbow-flagged saunas and diva-filled discotheques found elsewhere, Bar 1 is casual gay nightlife that still knows how to have fun. Established in 2008, its easygoing, candlelit atmosphere allows patrons to talk in their (gasp!) indoor voices whether relaxing in the lounge seating, playing pinball or unwinding on the outdoor patio. […]
Behind the restaurant on Seventh Avenue, Valentine’s love letter to Arizona cuisine continues in drink form. The entry of Bar 1912 is marked only by a neon sign that reads “Cocktails.” Inside, Mission revival-style niches behind the bar frame bottles, but the space’s feeling, down to its staff-curated vinyl, is a nod to Japanese listening […]
advertisement
Bar Bianco may be the most and least Phoenix bar. It reaches peak-Phoenix because, if you’re there, you’re likely killing time while waiting to enjoy the pizza that in many ways put the Valley’s culinary scene, and its connection to incredible local ingredients, on the map. At the bar, you can enjoy curated wines, local […]
If you’re looking for a one-of-a-kind, ever-changing cocktail menu, go to Bar Crudo. If you’re looking for a classic cocktail served up the old fashioned way, go to Bar Crudo. Pretty much if you want a cocktail of any kind, for any reason, under any budget, Bar Crudo is the place to be in town. […]
Whenever entrepreneur Mark Howard gets involved with a bar/restaurant concept, it’s guaranteed to offer an arty bent, tony decor, and luxe libations. Such is the case with FEZ and Bliss/ReBAR, both of which he co-owns, and his newest baby, The BAR on Central. True to form, an enticing selection of high-style signature drinks, champagne cocktails, […]
Creativity abounds on both floors of this bi-level beatshack located in downtown Phoenix. Bottle-tossing mixologists like Chase Crain show off their furious flairtending skills and whip up handcrafted artisan cocktails at the downstairs bar. Meanwhile, talented turntablists work the wheels of steel from an elevated platform on the rooftop lounge as urbanites and heavenly-looking honeys […]
We can’t think of a single reason to keep heading back to this popular, locally-owned bakery. But we can think of thirty-two reasons, among them Barb’s signature carrot cake, spicy and moist and loaded with nuts. And the Devil’s Food Chocolate, rich and dark and a real sweet-tooth favorite. Or the Pink Champagne cake, light […]
This longtime catering operation dishes mouthwatering ribs that deliver gnaw-off-the-bone pleasure. Top-notch brisket and pulled pork are just as good. Hot, crispy seasoned fries and coleslaw punched up with blue cheese make marvelous go-withs. A top lunch spot for the business crowd.
advertisement
Food festival producer David Tyda says he never set out to be a bar owner. But when he opened Barcoa with Ryan Oberholtzer in 2020, the space quickly became a haven for agave spirit enthusiasts. And, you can choose just how far down the rabbit hole you’d like to go, as Barcoa houses not one […]
Knockoffs and ripoffs are an unavoidable hazard of the restaurant industry, but if there’s a silver lining to this phenomenon, it’s that all the impostors only make it easier to spot a true original. Barrio Café — established in 2002 by Wendy Gruber and Chef Silvana Salcido Esparza and located along the Calle 16 restaurant […]
Established by James Beard award-nominated chef Silvana Salcido Esparza, Barrio Cafe Gran Reserva is a small, upscale Mexican eatery in the Grand Avenue District. The menu, most of which resembles Barrio Caf
advertisement
This tasteful and welcoming eatery focuses on a range of Mexican cuisine from Mexican street food to sophisticated signature dishes. The more wallet-friendly selections are what the restaurant does best, like the Arizona burrito with luscious pork green chili, a carne asada sandwich Mexicano, and 30 varieties of street-size tacos spanning the familiar to the […]
The third of five restaurants to carry acclaimed restaurateur Silvana Salcido Esparza’s Barrio brand offers lunch and dinner menus featuring distinctive appetizers and entrées. Quesadilla de Jaiba piles bits of good crab, tangy goat cheese, spicy pico de gallo and a slice of avocado atop fresh corn tortillas. Mula de asada are corn tortillas filled […]
Barrow Neurological Institute of St. Joseph’s Hospital and Medical Center in Phoenix, Arizona, is internationally recognized as a leader in neurological research and patient care. Barrow treats patients with a wide range of neurological conditions, including brain and spinal tumors, cerebrovascular conditions, and neuromuscular disorders. Barrow’s clinicians and researchers are devoted to providing excellent patient […]