Phoenix in Phoenix
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The Bukharian food plated, bowled, and served hot and doughy in lidded bamboo baskets at Café Chenar is Bukharian — the food of a Jewish minority of Uzbekistan. This is the native country of the Uvaydov family, whose matriarch, Mazel, presides over the cooking of Café Chenar. The family also runs LaBella Pizzeria and Kitchen […]
Chef Dan Maldonado’s pork enmoladas are sublime. Similar to pork enchiladas, these enmoladas wrap braised pork in soft tortillas smothered in a rich, lightly sweet and neatly spicy red mole sauce. Also popular here are the seven different taco options offered, each made with fresh, warm corn tortillas. The grilled vegetable version, stuffed with squash, […]
Pizza, pasta and salads are served.
There are plenty of spots around the Valley that can fulfill the urge to hit a few baseballs. There are only a few places where you can feed your inner big-leaguer at an indoor facility and face curveballs, 85 mph fastballs, a delivery that simulates a human arm angle, or get instruction from former pros. […]
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Cahuamanta El Yaqui is a small Mexican restaurant on Phoenix’s west side specializing in the cooking of southern Sonora, particularly the region around Ciudad Obreg
It’s hard to miss the bright pink sign. Cakes and Ribbon bakery opened their shop two months ago, with cupcakes, tres leches cake, candy apples and other sweets filling their small counter refrigerator. Owned by brother and sister duo Maria del Carmen Vasquez and Cesar Gonzalez, their business began five years before the brick and […]
CPK won’t be putting indie, gourmet pie joints like Cibo or Pizzeria Bianco out of biz any time soon, but this La-La-Land-based chain is still reliable on many fronts. The service is attentive, and the menu offers many options besides the signature CPK pizzas, though these are by no means terrible. The “Tuscan hummus” appetizer […]
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