Don’t be fooled by its once-grand appearance. Inside, this family-owned Chinese restaurant in central Phoenix is alive with authentic, flavorful Cantonese fare courtesy of Jian Yu, who was a chef in his hometown of Kaiping, a city in the Guangdong province in southern China, for over 32 years. Forget the Americanized menu and value buffet […]
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Hidden at the back of this small, Indian market is a no-frills Punjabi-minded eatery of top-notch chaat, or Indian street food offerings, flavorful vegetarian dishes, and less-successful meat-based ones. Try the popular samosa chaat, a dish akin to a savory exotic pie, for a light snack or appetizer, and then move on to stellar vegetarian […]
It’s nearly impossible to find a classic shaved ice place in the desert, but NOSB is ours. Any time of year, shaved ice flavored with yummy syrups is a light, refreshing treat. Morning visitors might consider the iced chicory coffee, spiked with half and half and vanilla syrup for a sweet edge; everyone else is […]
Joe and Peppy Niccoli have been running this Italian delicatessen since the 1970s, selling Italian-imported groceries, cured meats, homemade sausages, sweets, and takeout food such as lasagna, pizza, and sandwiches. Don’t miss their stellar Italian sub, featuring delicious cold cuts served on fresh-baked bread, and topped with the family’s signature Italian dressing.
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We previously have made the argument that Phoenix is a bread town. A major player in our carb-heavy scene is Noble Bread. The bread can be found at Valley farmers’ markets. But there’s also an entire restaurant serving sandwiches of the same high standards. Noble Eatery, a wood-fired deli and bakery, serves midday meals on […]
Under the diverse umbrella of contemporary American cuisine, the frequently changing menu combines French, Italian, and even occasional Japanese-inspired dishes with finesse. Handmade pastas, luscious seasonal soups, and the flat iron steak are always good bets, and you won’t find fresher seafood in Phoenix. It’s no wonder this place was named a James Beard “Best […]
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In a poll conducted to determine what Arizona’s state food should be, we pit the Sonoran hot dog against the prickly pear cactus fruit, and hot dogs won by a pretty wide margin. One of the best versions can be found at a stand on the southwest corner of 20th Street and Indian School Road […]
An improbably low-profile restaurant in Arcadia’s Gaslight Square, Nook is a kind of trattoria speakeasy: a nice spot for a glass of wine and satisfying Italian eats but still inconspicuous enough to stay off East Phoenix’s who’s-who restaurant radar. You’ll want a Neapolitan-style pizza here, perhaps the Porco e Funghi lit up with a near-perfect […]
The name means “Italian Farmhouse,” but with its high-ceilinged industrial-farmhouse d
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The name means “Italian Farmhouse,” but with its high-ceilinged industrial-farmhouse décor and black-and-white gingham napkins, this appealing Sam Fox restaurant looks more American than Italian. But never mind. The bring-the-outdoors-in ambiance is fantastic and nowhere more so than at the indoor-outdoor bar, situated at the front corner and bordered by fruit trees, herbs and veggies […]
North Mountain Brewing boasts a solid list of brews and a “beer-centric” menu. However, the brewers at North Mountain really excel in the art of beer naming. Funk 49, Hugh Hefeweizen, Soiled Dove Dirty Blonde Ale, “Neurotic” Belgian Ale, and James Brown Ale are just a few examples of the ever-changing, but always entertaining beer […]
Part of the Phoenix Mountains Preserve, the park features a paved summit trail, as well as tougher hikes for those seeking more of a challenge. It’s also a choice spot for picnicking.