Phoenix in Phoenix
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This splashy lounge and drinkery located inside Bobby Q’s gives all other danceterias a run for their money. Colorfully chic lighting coming from glowing walls and tables highlights a throng of sexy types moving and grooving on the dance floor while speakers pump hip-hop jams and Top 40 anthems. The circular bar is the place […]
Whenever the day-drinking mood strikes us, we typically head for Quail Lounge, because this rough-around-the-edges roadhouse located along Seventh Avenue offers the dive bar hat trick of cheap booze, saucy-yet-friendly bartenders, cheesy d
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This duo of bars is a one-two punch of cocktail excellence. Upon entering, you’ll first hit Quartz, a dark space with a black cave-like stone overhang lit by a neon rope. Here, you can go mining through the menu with drinks inspired by gemstones. Try the Dripping Diamonds for a refreshing and citrusy sip topped […]
Occasionally, Phoenix diners may find themselves seeking a little break from the desert. In such times, Quiessence, found among the 10-acre pecan groves at the Farm at South Mountain, is a wonderful option. Thanks to the lush foothills and farmland of southern Phoenix, as well as the scenic patio attached to this historic home restaurant, […]
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The prices at Rainbow are so cheap, and the bar/café setup makes it feel like you’re in another era of doughnut-y goodness – a simpler time when you could munch on a few doughnuts while enjoying a cup of hot black coffee without any frills. But with several locations around the Valley, all of which […]
This downtown ramen shop keeps a tight menu — a few noodle soups prepared almost without fault, and a few other dishes like rice bowls, fried bites, and Japanese curries. Chef Yuji Iwasa, a Los Angeles native, brings a few European techniques to his largely traditional ramen; manager Shunji Tohada, from Hiroshima, brings deep Japanese […]
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With hearty eats, huge portions, and old-fashioned prices, Ranch House Grille has a small-town feel – no surprise, considering its roots in Page, Arizona, where the Cline family opened the first Ranch House Grille in 1999. Southwestern country fried steak, smothered in spicy pork chili verde, is clearly the star dish here, but anything with […]
