Formerly known as Conspire, this Roosevelt Row restaurant specializes in vegetarian and vegan eats. Found in a off-the-radar house in the Evans-Churchill district, the indie biz is ever-popular with artsy-types and the occasional anarchist.
Phoenix in Phoenix
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Astor House has traded in shared plates for a pair of hickory-wood smokers that have turned out some delicious (and a couple of ho-hum) smoked meats. Brisket is moist and delicious, as is the pulled-pork shoulder, tender and flavorful and just pink enough. Baby back pork ribs are crusty with a crunchy dry rub coating […]
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ATL Wings offers Atlanta style wings, chicken tenders and other deep-fried favorites. Wings come in flavors including sweet-and-tangy, garlic pepper, honey BBQ, Cajun BBQ and of course, hot.
Finger foods and affordable craft beer are the order of the day here. Located on the second floor, this beer garden and wine bar technically is not in an attic, but it’s high enough in relation to surrounding buildings to offer great views, even when you’re seated inside. The dark paint and dark wood furniture […]
This historic landmark nestled in the shadows of Squaw Peak Mountain offers signature dishes like spinach and chicken burros and picadillo fajitas (not to mention a chimichanga that puts all others to shame) as well as specialties like the cheesy mushroom-and-chili Hamburguesa. Magnificent chow for reasonable prices.
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During the pandemic, most restaurants switched from full service to takeout. At Authentic EthioAfrican on McDowell Road, the team did just the opposite. During the downtime, the restaurant transformed from a takeout-only spot into a sit-down destination complete with wooden furniture and decor brought directly from Ethiopia, a new cocktail list and a traditional coffee […]
Same food, different location from the old-school-cool space in a former IHOP on Central Avenue that evoked Roman Polanski’s Chinatown in decor and comestibles. Alas, the kitchen at the Central Avenue locale fell victim to a fire in late ’05, closing the place for the next year. The new spot looks more like a Swiss […]
Local cuisine and our knowledge of Italian desserts have grown over the past 40 years thanks in part to Avanti, which opened in 1974. The owner is likely to stop by your table to chat about what you ordered or to boast about the interior, all black-and-white offset by blood red walls and zebra-striped fabrics. […]
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With a name like Awesome Cookie Company, you’d expect nothing short of, well, awesome from a cookie. Luckily, the cookies deliver on the name, even though there are only two flavors available. The most popular option, the cranberry oatmeal, kind of tastes like a really fancy enlarged Cookie Crisp, which is baffling because it isn’t […]