Phoenix in Phoenix
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Drew Pool and Preston Thoeny opened Wren House Brewing Co. in 2016 in a historic 1930s home in the Green Gables neighborhood. Inside the taproom, which still very much looks like a house, it’s easy to make friends at the large wooden community table after ordering off the chalkboard menu, which changes daily. You can […]
The legendary resort’s fine-dining establishment has a menu concept called American Lodge Cuisine — think of an earthier, more noble connotation of “lodge,” with sophisticated preparations of trout and buffalo, and seasonally fresh ingredients from the country’s finest boutique farms. Service here is top-notch, and classy Art Deco touches create a relaxing atmosphere. Read our […]
Chewing gum — and the man most closely identified with the sticky-sweet stuff, William Wrigley Jr. — built this lovely, 1930s-vintage manse that overlooks the area surrounding the Arizona Biltmore from atop a patrician, 100-foot bluff; the palatial digs were a golden-wedding-anniversary present from WW to his wife, Ada. Prepackaged meat by-product keeps the place […]
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Parked at the southern end of the strip mall that houses Humble Pie, this cute breakfast, brunch, and lunch spot in Coronado was once home to Drip and Perc Up Coffee Cafe. Like its predecessors, Wy-Knot evokes a quirky, artsy vibe, thanks to a mash-up of design elements and furniture styles, including brick walls, local […]
After years in the coffee wholesale and roasting business, Randall Denton opens his own shop with partner Jessica Bueno to highlight their own coffee philosophy. About 90 percent of Xanadu’s coffee comes from a single estate, small co-ops, or micro-lots. The teas come from
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The Yacht Club, a seafood concept from local chef and restaurateur Aaron May, is a laidback seafood restaurant in the Arcadia neighborhood. The nautical-themed dining room, complete with whitewashed wooden floors, porthole windows and wooden oars on the walls, is distinctly chic, if a bit heavy-handed. But the real problem lies in the restaurant’s unfocused […]
This high-end sports bar chain has 130 brews on tap. The ginger-crusted salmon is a winner, as are the crab cakes and the seared ahi. For dessert, the beer floats are tasty.
A beautiful little takeout deli and grocery stocked with Eastern European specialties. Service can be scary, but hurts are eased with delicious dishes like incredible piroshki (dough pockets packed with creamy mashed potatoes, homemade sauerkraut or meat). Take-and-bake items impress, with rainbows of frozen dumplings (cherry, potato, beef, lamb, sour cream). Groceries span an array […]
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Sushi doesn’t get any better than the sublime offerings at cozy Yasu Sushi Bistro, which reminds us of the hip eateries we’d find in Tokyo. Behind the counter, chef-owner Yasu Hashino works his magic with impeccably fresh fish, including interesting specials of the day like sanma (mackerel pike) and ankimo (monkfish liver pate). The menu […]
