Phoenix in Phoenix
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Regional Thai restaurant Lom Wong, set in a black bungalow at Second and Portland streets in downtown Phoenix, packs a piquant punch. Owners Yotaka and Alex Martin have firsthand experience with the robust flavors. Yotaka grew up in San Maket, Chiang Rai, a village in northern Thailand. She spent her childhood cooking traditional dishes alongside […]
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The biggest Ranch Market to date in Arizona, with about 53,000 square feet of Mexican foodstuffs in one space. This blockbuster supermercado boasts its own food court, a pescader
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Los Burritos is located in an unassuming shopping mall, and at night you might not even be sure the restaurant is still open. In fact, once inside we still weren’t sure. Los Burritos has partnered with Grub Hub, and their delivery and pick-up options are well used. The menu includes the favorites like burritos and […]
Blink and you’ll miss this place. But follow the wafting smells of deep-fried tortillas, and your nose will lead you to Los Compadres. This family-owned Mexican joint deep fries its tortillas to order, so the standard Sonoran fare is always hot and fresh. And everything from the beans and rice to the mouthwatering green chile […]
Make a beeline for Los Dos’s Adovada Ribs, hot and spicy and super tender. But first, order a pitcher of margaritas, tangy with fresh-squeezed lime juice, perfect for washing down the crispy chips and red and green salsas served to every visitor. The menu is careful to annotate spicy food as such, and while many […]
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From its food, to its setting, to its hours, almost nothing in the paradoxical world of this family-owned Phoenix lunch spot is what it appears to be. Featuring a mix of Sonoran and Americanized Mexican food made in a Mexican kitchen for a primarily Anglo audience, diners entering the tiny block building will find better-than-average […]
This thriving enterprise produces those giant Mexican sammies known as tortas. These are the Godzillas of the sandwich world and could easily kick any ciabatta’s butt and then go on to feed a family of six. The Torta del Rey is like a Mexican Dagwood, with fried beef, ham, egg, chorizo, avocado and about a […]
The five Ochoa sisters who own this cheerful Mexican diner use old family recipes passed along by their parents. The rule of thumb seems to be to use only fresh ingredients, not canned stuff, to prepare delicious dishes including carne asada, handmade tacos and burritos cabeza, and camarones. Their menudo draws crowds, and their secret-recipe […]