The Melting Pot

Remember the fondue paraphernalia you got rid of in a garage sale during the Reagan administration? You should have held on to it. Fondue is back. Instead of buying new equipment, let the Melting Pot’s kitchen handle the job. Fondue here comes in all its forms — cheese fondue, fondue bourguignon (meat and veggies dipped […]

Mercado Y Carniceria Cuernavaca

This tiny market in Scottsdale is notable for its crazy-good grilled chicken meal. Served directly from the giant charcoal grill outside the buidling, the pollo asado is juicy and perfectly seasoned and packed to-go with corn tortillas, rice, beans, and salsa. And it’s only 10 bucks.

Merci French Cafe and Pastisserie

If you ever dined at chef-owner Duc Liao’s past restaurant Scratch, you are familiar with a distinct French style in décor, with ornate wallpaper patterns contrasting with simple white walls and fashion photography spattering the walls. Merci is no different, though it has been altered from the original design. While breakfast and lunch options like […]

Methode Bistro

You haven’t eaten Asian until you’ve had a Tottie Roll, a fried pork roll wrapped in lettuce and mint leaves, and the house specialty at this extra-popular Asian Fusion restaurant. Named for Chef Tottie Kaya, who trained as a professional chef in childhood, these rolls are the talk of culinary circles and the reason that […]