Scottsdale in Phoenix
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Bistro du Lac’s interior features bright red walls with white accents, sparkly chandeliers, a separate bar and a bakery case; outside, a pair of patios on the man-made Lake Marguerite are set with white-linen-covered tables. The menu is classically French with some culinary tweaks. Cream of mushroom soup is served with brie-filled profiteroles; Caesar salad […]
With everything from frogs’ legs to pizza, Bistro Provence provides a French fine dining experience that will satisfy every mood. The Bistro Pizza is topped with prosciutto, mushrooms, and Swiss and goat cheeses. But the restaurant also offers the Pizza Nonni, loaded with onion confit, Swiss and goat cheese, and escargot. Yes, snails and frogs’ […]
Don’t fill up on the tasty chips or the better-then-most margaritas, because you’ll want to save room for classic Mexican fare that’s been souped up with new flavors and unique ingredients. Poblano Chile Cheese Crisps are a great starter, and the Crab and Shrimp Ceviche is one of the most authentic we’ve tasted. For Dessert, […]
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This meat-intensive venture of restaurateurs Bob and Sally Ann Molinari and Bret Pont, owner of Hobe Meats, the over 50-year-old custom butcher shop in Phoenix, features freshly butchered offerings of custom meats to take home as well as meaty Mexican-inspired street foods and libations to enjoy on the spot. You’ll want to start with the […]
While meat is certainly the main event at BLT Steak, the Scottsdale outpost of French chef Laurent Tourondel’s successful empire, eating here is a memorable experience from the first nibble of warm chicken liver pat
Blue Clover Distillery recently unveiled its updated patio and along with it a new menu that includes create-your-own pizza and salad options. Grab a table and take advantage of the indoor-outdoor bar, misters, and views of the shops along Marshall Way in Old Town Scottsdale.
Look no further than Blue Wasabi Sushi and Martini Bar for upscale sushi paired with a classy drink. When the first location opened in Gilbert in 2004, its Japanese cuisine immediately won fans in the restaurant scene, scoring Blue Wasabi a Best New Restaurant award. Nearly a decade later, the restaurant is still serving its […]
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Chef Matt Carter of Zinc Bistro and The Mission created this Scottsdale restaurant’s menu of American dishes with hints of the extravagant, heavy on the skewers and starches, and approachable enough, in ingredients and in price, to appeal to a wide range of diners. Open for lunch, dinner, and a weekend brunch, a lavish interior […]
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There are now two outlets of Bootleggers, the upscale smokehouse courtesy of EATERAZ’s Rick Phillips and David Tyda, and both the original location in north Phoenix and the Scottsdale iteration offer fried chicken on Monday nights. The rest of the menu focuses on smoked meats and upscale comfort food. The Phoenix Bootleggers is a bit […]
Former Binkley’s and Four Seasons baker Guillermo Maga