Leave it to chef Aaron May from Sol y Sombra, DC Ranch’s celebrated wine-and-tapas place, to transform a drab former Taco Bell into a hip, vibrant nook that’s part retro greasy spoon and part neighborhood hotspot. Along with breakfast staples like pancakes, omelets, and corned beef hash, the menu has some craveable items that set […]
Southeast Valley in Phoenix
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Leave it to chef Aaron May from Sol y Sombra, DC Ranch’s celebrated wine-and-tapas place, to transform a drab former Taco Bell into a hip, vibrant nook that’s part retro greasy spoon and part neighborhood hotspot. Along with breakfast staples like pancakes, omelets, and corned beef hash, the menu has some craveable items that set […]
How many diners know that the giant, eleven-foot-tall stone horses flanking the entrances of many P.F. Chang’s symbolize the original Forbidden City in China, which was built for China’s first emperor Qin Shi Huangdi? Or that the restaurant’s founder, Philip Chiang, is still this successful chain’s consultant, and author of its current menu? People probably […]
How many diners know that the giant, eleven-foot-tall stone horses flanking the entrances of many P.F. Chang’s symbolize the original Forbidden City in China, which was built for China’s first emperor Qin Shi Huangdi? Or that the restaurant’s founder, Philip Chiang, is still this successful chain’s consultant, and author of its current menu? People probably […]
This 18-hole golf course in Mesa is a Par 70 Championship course that’s designed to be both challenging and enjoyable. The front tees are aimed at the ladies and juniors, while average golfers will face the tough stuff at the middle tee. For the low handicap players, the back tees are where it’s at. And […]
This paleteria specializes in handmade Mexican ice pops in a variety of flavors, all of them made in Chandler. Betty’s paletas are crafted in small batches, using the finest ingredients, but never from canned or frozen fruit juices and never with nasty preservatives or coloring. The seasonal menu features ingredients from the best local gardens, […]
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This dinner theater, part of the Prather Family chain, presents Broadway-style musicals, comedies, and tribute bands with buffet meal service.
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Pedal Haus Brewery features a Belgian-American inspired food menu, including bratwurst, poutine, salads, and sandwiches. Pedal Haus is home to brewmaster Derek “Doc” Osborne, who, thanks to a remodel of the restaurant, can produce 2,300 gallons of beer each week, including its Pedal Haus Wit [http://www.phoenixnewtimes.com/restaurants/pedal-haus-brewerys-belgian-wit-is-authentically-brewed-to-style-8015648 along with pilsners, porters, dubbels, IPAs, and English ESB.
Founded by Julia Peixoto Peters and her husband, Jeff Peters, Peixoto Coffee continues the Peixoto family tradition of growing coffee in Brazil for nearly a century. Their farm, Fazenda Sao Jose da Boa Vista, is located in Minas Gerais in southeastern Brazil; here, Peters is Peixoto Coffee’s primary roaster, and he works his magic on […]
There was plenty to be excited about when the guys behind Chupacabra Taproom and Goat and Ram mobile pizza kitchen announced they would team up to open a dual brewery and pizzeria in downtown Mesa. With Valerie Adee, formerly of Hundred Mile Brewing Co., leading the brewhouse, Phantom Fox Beer Co. is one of the […]
Phoenix Palace is a sea of eager faces, busy chopsticks, and whirling lazy susans bearing a smorgasbord of dumplings, meats, buns, and cakes. Located in the same Chandler plaza as Lee Lee Oriental Supermarket, the restaurant serves a full menu of both Mandarin and Cantonese cuisine, but it’s dim sum that brings us back again […]
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