This family-owned place is doing more to bring Salvadoran treats to the Valley than anyone else. Pupusas — stuffed griddled tortillas — are a must-have, especially revueltas con frijoles, chicharron y queso, with ground pork, beans, and cheese. The all-day menu runs the gamut from traditional Salvadoran breakfasts like scrambled eggs with chorizo, to seafood […]
Southeast Valley in Phoenix
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The junior marksmen program at Rio Salado Sportsman’s Club focuses on small-bore (.22-caliber) rifle shooting, and boasts some of the best junior marksmen in Arizona. Shooters who’ve gone through the program at Rio Salado include two-time National Junior Olympics competitor Tanya Gorin; Christine Costello, who recently graduated from the University of Nebraska on a full […]
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Romeo, Romeo, wherefore art thou, Romeo? In Gilbert, to be exact. And, therefore, so are many local foodies, who flock to Romeo’s for a taste of Mediterranean cuisine that can’t be found elsewhere in the Valley. One could make an entire meal of just the delicious and unusual appetizers, like the Baked Bleu Tomatoes (layers […]
There’s a lot to crow about at Roosters. It’s been a cornerstone of the Valley’s country scene since 1972 with all the amenities you’d expect. There’s a large stage and red-and-black checkered dance floor in the front, pool tables in the back, rustic-wood ambiance, photos of Johnny Cash and other legendary recording artists throughout and […]
Rosa’s summons visions of a Baja-beach taqueria without the flies. It’s neat as a pin, with fabulous tacos (try the fish). The meats are marinated in fruit juices for 12 hours, then slowly cooked. In any form — burros, chimis or stuffed quesadillas — they’re first-rate.
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Is it possible that it’s been 40 years since this landmark restaurant and bar opened? It is. And what’s even more impressive than Rustler’s Roost’s longevity is its long-time commitment to preparing and serving some of the best steaks, chops and ribs in town. Whether you’re ordering a choice, center-cut Tenderfoot Filet (available in both […]
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