Locations in Phoenix
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Easily one of the best, if not the best, purveyors of Indian cuisine in the Valley, brought to us by a big-city San Francisco team headed by owner Sunny Chopra and his way-talented Nepalese chef Mama Pokhrel. Meat, fish and fowl roasted in one of TT’s fiery-hot tandoori clay ovens is the specialty here, but […]
If you’re looking for a mozzarella bar in this city, look no further than Tanzy Restaurant in the Scottsdale Quarter. Featuring a menu of New American cuisine in a sophisticated setting, Tanzy Restaurant offers a full mozza sampler, starters like grilled calamari and tuna crudo, and salads like the Tuscan kale and burrata. Find strozzapretti, […]
Fresh seafood is the specialty at this sparkling clean cafe — so fresh it’s still alive. The chef works magic with Cantonese or Mandarin-style lobster, crab, tilapia, flatfish, rock cod and shellfish. Choose anything from the 210-plus-item menu and it will be superb, crafted with excellent ingredients and light, refined sauces (no Americanized sugar-cornstarch overload […]
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Tapas, traditional Spanish small plates, are the specialty at Tapas Papa Frita, a casually upscale restaurant and bar with views of the Scottsdale Waterfront. The restaurant offers a menu of about 50 tapas and 20 entrees, including crowd favorites like tortilla española (potato omelet) and paella (which the kitchen can prepare in seven different styles, […]
Taqueria El Chino may look like just another bare-bones counter service taqueria, but the restaurant’s exceptional take on classic Sonoran street food has made it a popular lunchtime destination for hungry workers around the Capitol Mall near downtown Phoenix. The menu is fairly simple, offering tacos, quesadillas, burritos and tortas, but it’s the kitchen’s slow-cooked, […]
Formerly known as El Nuevo Taquito, this popular west side taqueria completely rebranded recently, upgrading its dining room and emerging as Taqueria El Fundador. The menu, thankfully, has retained its great selection of tacos, which includes smoky, juicy carne asada, spicy chicken, and excellent al pastor, which is shaved fresh off the spinning trompo. The […]
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Taqueria La Hacienda is a lesser known pop up for drive by dinners in South Phoenix. The taco truck, which parks itself slightly out of sight beside a shopping center at Second Street and Buckeye, offers up the usual street taco staples including our two favorites, asada and pastor. Served up on corn tortillas with […]
We can’t think of a single eatery in town that has a line this long in the middle of the night, let alone, one that’s based out of a truck. Although truck might be an understatement as Taqueria Los Yaquis is practically a full-blown assembly line with team members slicing, dicing, and grilling late night […]
This easygoing, neighborhood eatery tucked into a Mesa strip mall features familiar Mexican street foods and meals served up counter style and all for under 10 bucks. Of the proteins that can be packed into or atop tostadas, sopes, quesadillas and the like, there are three to note: Juicy, slow-simmered lengua (tongue), succulent pork, and […]
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Mark Tarbell is one of those classic Phoenix chefs who has transcended his kitchen role and become something of a minor celebrity. That is partly due to his Iron Chef America appearance and his smiling persona on his former show, Arizona PBS’s Plate & Pour, which followed Tarbell into kitchens and bars across the Valley. […]
This near-downtown Tempe bar is known for its wine and craft beer selection. It’s also quite cozy, with a popular couch and comfortable bar seating for sampling the place’s 30 rotating taps, 20 by-the-glass wines, and more than 600 bottles and cans. Browse the local art pieces for sale, grab a board game (they’ve got […]
Chef Darryl King presides over this rolling tribute to Southern cuisine. The flavors on his po’ boys are dynamite and at prices that won’t break the bank. Try the Blazing Pig, with pulled pork, half a hot link and slaw on a roll covered in special sauce.