Xtreme Bean Coffee Company

If we had to pick two things we love most about Xtreme Bean in Tempe, we’d have to go with their late hours and speed. When we’re jamming to get that paper done by midnight and need a caffeine boost to keep it going, this is the place to go. Located in an old bank, […]

The Yacht Club

The Yacht Club, a seafood concept from local chef and restaurateur Aaron May, is a laidback seafood restaurant in the Arcadia neighborhood. The nautical-themed dining room, complete with whitewashed wooden floors, porthole windows and wooden oars on the walls, is distinctly chic, if a bit heavy-handed. But the real problem lies in the restaurant’s unfocused […]

Yard House

This high-end sports bar chain has 130 brews on tap. The ginger-crusted salmon is a winner, as are the crab cakes and the seared ahi. For dessert, the beer floats are tasty.

Yard House

This high-end sports bar chain has 130 brews on tap. The ginger-crusted salmon is a winner, as are the crab cakes and the seared ahi. For dessert, the beer floats are tasty.

Yasha From Russia

A beautiful little takeout deli and grocery stocked with Eastern European specialties. Service can be scary, but hurts are eased with delicious dishes like incredible piroshki (dough pockets packed with creamy mashed potatoes, homemade sauerkraut or meat). Take-and-bake items impress, with rainbows of frozen dumplings (cherry, potato, beef, lamb, sour cream). Groceries span an array […]

Yasu Sushi Bistro

Sushi doesn’t get any better than the sublime offerings at cozy Yasu Sushi Bistro, which reminds us of the hip eateries we’d find in Tokyo. Behind the counter, chef-owner Yasu Hashino works his magic with impeccably fresh fish, including interesting specials of the day like sanma (mackerel pike) and ankimo (monkfish liver pate). The menu […]

Yogurtology

As a low-fat alternative to ice cream, frozen yogurt has steadily gained popularity since first introduced in the 1970s. In recent years, it’s become even trendier as a self-serve treat sold by weight. Whether you want a little or a lot, a pile of toppings or a bare swirl of soft serve, you can make […]