Bootleggers

Like a barbecue pit gone the way of a gastropub, this easygoing yet smartly dressed spot in northeast Phoenix serves up its satisfying smoked meats as easily as it does its well-crafted cocktails. Tip back a well-crafted Old Fashioned or a glass of dangerously smooth house made apple pie moonshine, then choose from excellent offerings […]

Bootleggers Modern American Smokehouse

There are now two outlets of Bootleggers, the upscale smokehouse courtesy of EATERAZ’s Rick Phillips and David Tyda, and both the original location in north Phoenix and the Scottsdale iteration offer fried chicken on Monday nights. The rest of the menu focuses on smoked meats and upscale comfort food. The Phoenix Bootleggers is a bit […]

Booty’s Wings Burgers & Beer

This small chain of west Valley sports bars knows food. Sure, you can go in for a High Life and a high-volume game, but you’d be remiss to wave away a menu. Especially for one of Booty’s Wings Burgers & Beer in-the-name specialties – wings. The Traditional, Bone-In birds here are a good size, with […]