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My AZ Kitchen to Teach Chitchen Kemistry: Sea Salt Tasting & Pairing Basics
Tuesday, March 26, 2013 at 5:41 p.m. by Katie Johnson
Attention all you culinary chemists, My AZ Kitchen is inviting you to learn about the science of seasoning with its new course, Chitchen Kemistry: Sea Salt Tasting & Pairing Basics. See Also: Rancho Pinot and Maya's Farm Team Up for...