Barley & Smoke

The West Valley is becoming less starved for elevated dining experiences thanks to resident restaurateurs like Matt and Kristina Frosch. The couple’s Peoria Artisan Brewery is a go-to for happy hour or hanging on the patio with a pint. At Barley & Smoke, the glitzy chef’s table-meets-speakasy concept tucked behind the brewpub’s kitchen, chef Michael Mahalick has more runway to flex his creativity. Barley & Smoke’s menu features shareable small plates, including tender pork belly and an eye-catching beef tallow candle served with housemade bread. You can make a meal of the small plates alone, but don’t miss the expertly grilled ribeye — a popular entree. Pair your dinner with one of Barley & Smoke’s craft cocktails. We’re partial to the El Jefe Grande, a fresh, balanced riff on a margarita that uses bacanora in lieu of tequila and charred lemon juice instead of lime. The intimate 30-seat bar and dining area is perfect for a date night, but with limited space, reservations are strongly encouraged.