BLT Steak

While meat is certainly the main event at BLT Steak, the Scottsdale outpost of French chef Laurent Tourondel's successful empire, eating here is a memorable experience from the first nibble of warm chicken liver paté to the last bite of gooey espresso-chocolate chip cookies (both gratis). It's hip but comfortable, with amiable, attentive service and lots of thoughtful touches - like the famous freebie Gruyére popovers - along with top-notch steaks. Read our review.