Blue Sage | North Phoenix | American, Breakfast/Brunch, Brunch, Buffet, Mexican, Southwestern, Tex-Mex | Restaurant

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Diana Martinez

Blue Sage

It's a creation by nationally renowned chef Mark Miller, but don't expect to see him - this is a corporate spin-off that simply hints at his famous Coyote Cafe of Santa Fe. Some dishes are first-rate, like soups and steaks. Others are resort fare fancied up with lots of spice.