Blue Sage +

Diana Martinez


  • Mon-Thu 6:30am-9:30pm, Fri-Sat 6:30am-10pm
  • $$; $$$; $$$$
  • Breakfast, Lunch, Dinner, Brunch
  • Full bar
  • Banquet Facilities, Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout
  • Parking Lot Available, Valet Parking
  • Reservations Accepted
It's a creation by nationally renowned chef Mark Miller, but don't expect to see him - this is a corporate spin-off that simply hints at his famous Coyote Cafe of Santa Fe. Some dishes are first-rate, like soups and steaks. Others are resort fare fancied up with lots of spice.

Related Stories (1)

  • Holiday on Spice
    Thursday, February 13, 2003 at 4 a.m. by Carey Sweet

    Imagine chef Vincent Guerithault as cafeteria server, ladle in hand. Or Christopher Gross behind the counter at a 400-seat hotel coffee shop, cranking out breakfast, lunch and dinner in a never-ending blur. Or picture Eddie Matney's...


View All

More American Restaurants in North Phoenix

View All

More American Restaurants in Phoenix

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >